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Items 16-27 of 27
The bedrock is schistous: the same rock that underlies the Port vineyards of the Douro further downstream.
The 2013 Unico Tinto is an elegant, fresh, complex, and silky vintage. Blend: 97% Tinto Fino, 3% Cabernet Sauvignon
Pago de Carraovejas El Anejon 2009 is a distinguished Spanish red wine known for its exceptional quality and character. Crafted by the renowned winery Pago de Carraovejas in the Ribera del Duero region, this vintage is a blend of Tempranillo, Cabernet Sauvignon, and Merlot grapes.
With successive vintages lauded by the national and international critics, this excellent wine is a real pleasure for the most demanding palates for its expressiveness and combination of nuances.
Quinta Milú La Cometa is a concentrated red wine with black fruit, toasted and balsamic notes. On the palate it is powerful, elegant and well structured.
For their dedication, their passion and being the axis of the Moro family, the third generation pays tribute to their mother, Felisa, with the brand's first organic wine free of added sulfites.
Alión comes from carefully selected terroirs located in the very best areas of the Ribera del Duero DO region. The soils complement each other, and allied with the same winemaking process used in Vega Sicilia, they have produced wines with a firm structure. 2018 was a fresh, Atlantic-influenced vintage, giving this Alión a more vertical, longer, and elegant expression.
Vega Sicilia is widely regarded as the greatest wine producer in Spain. The estate in Ribera del Duero is known for its dense, complex red wines made principally from the Tinto Fino (Tempranillo) grape variety. Its top wine, Unico, is one of Spain's most expensive and sought-after wines.
Sweet berries with some walnut husk and hints of licorice. It’s medium-bodied with light, round tannins and a linear, polished finish. 100% tempranillo. Drink now.
Intense red-violet color. Very mineral nose with a lot of red fruit, mint and a peppermint background, very complex aromas in perfect harmony with the tertiary aromas of its long aging in the barrel.