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Items 16-30 of 32
The butteri are among Italy's most skilled horsemen and women. A kinship bound by honor and integrity, they are devoted to upholding the ancient tradition of herding wild cattle through Tuscany's rugged terrain.
A blend of 60% Sangiovese, 30% Cabernet Sauvignon and 10% Merlot, this has aromas of cellar floor, black-skinned fruit and leather. The rounded straightforward palate suggests fleshy plum and vanilla alongside soft relaxed tannins. Drink soon.
The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish. Best enjoyed with very flavorful dishes, such as tomato-based sauces, mushroom ravioli, beef or pork roasts, and game meats from venison to pheasant. It is also excellent with mature cheeses.
13% Alc./Vol.
The Chianti Colli Senesi ‘normale’ is 100% Sangiovese. Maceration lasted a month. Aged for one year in cement. This is an overdelivering Sangiovese, with perfectly encapsulated fruit and just the right amount of supporting grip. The label reads, “Year 800- Tolfo dei Gricci, French Knight.”
Lively ruby red with intense and persistent hints of wild berries. Savory and full bodied, it highlights the exceptional persistence of the bouquet. An exceptional match to all meats and pastas.
The wine has a beautiful ruby red color, with aromas of ripe cherries, blackberries, sweet spices, and earth. On the palate, the wine is medium-bodied, with a smooth, fruity taste that is balanced by a long, dry finish. The flavors are reminiscent of undergrowth, with an underlying hint of mentriendhol that adds complexity to the wine. The tannins are well-integrated and provide a velvety texture, while the acidity is fresh and lively, making this wine a true pleasure to drink and share.
