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Broad, expressive and light-footed, this brims with cherry, plum, licorice and cashew flavors that keep singing on the focused finish.

One of the oldest domaines in Marsannay, dating back to the 17th century. 30-40 year old vines from three vineyards, all organic. Flowers on the nose lead to brooding dark cherry and raspberry on the palate, joined by compost, dried herbs and crisp minerality. Round body, ripe tannins. Soft and approachable.

Named for the winemaker's late mother, this particular bottling is always a standout. It offers entangled layers of tangerine, strawberry and earthy leather.

This single vineyard Burgundy is a stunning example of the unique terroir found in this village. The wine is light and feminine but will age beautifully over time.

The generic Santenay is made from old vines – 50 years of average age – is a good start. It’s quite forward – 70% whole cluster – with a lovely organic fruit spiced with cinnamon and allspice.

A medium-bodied wine with hints of red plum and cherries and notes of brown spice.

Intensely perfumed with violets, roses, plums, and exotic spices, la Genelotte has grace, finesse, and precision. You'll love the dreamy, ethereal side of this beauty.

The Pinot noir was harvested coldand allowed to push a cap before getting one homogenizing pumpover as primary fermentation began. Ina year that was hot and drythere was a threat of heaviness, sothe wine saw minimal cap management, gentle press downs or pumpovers as the fermentation temperature peaked,and was pressed when dry.

North is the new Pinot Noir from the Central Coast Rhone Master John Alban. Extremely limited.

Pierre Boillot is a master of terroir-driven red Burgundy. With old vines, a focus on the vineyards and minimal manipulation in the cellar, his wines express the purity and elegance we all seek out in Burgundian Pinot Noir.

Features enticing aromas of strawberry and red cherry with complementary notes of toasty oak. Fresh berry and cocoa flavors lead to a delicate, lingering finish.

Made by world-class winemaker Dan Goldfield, this wine presents floral, fruit and earth flavors, with a decadent texture and rich acidity. A partnership between two friends, sports commentator Jim Nantz and wine entrepreneur Peter Deutsch.

A rare beast, a producer holding back their wines until they enter a prime window. Amazing. Hitting its straps and starting to take on a more tertiary slant, precisely what we want here.