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Light sweet, full bodied, specially sweetened natural grape wine.

Big and bold dark fruit flavors of blackberry and boysenberry are complemented by rich vanilla and cinnamon spice. The bourbon barrel aging adds richness with a long finish of coconut and black fruit.

Sweet, fruity table wine, produced from 100% Concord grapes. Best served with light flavored fish or chicken dishes.

Made from Saperavi grape and other red grape varieties, cultivated in Kakheti region. The wine has marked bouquet and aroma. Perfect pair fruits, dessert and cheese.

The wine possesses intensive ruby color. The aroma is dominated by blackberry, supported by raspberry and mint, based on soft fruit structure of the taste.

Appellation origin controlled naturally semi-sweet red wine. Produced from premium Saperavi grape variety harvested in Kindzmarauli-Kvarell specific viticulture zone in Kakheti region of Georgia. The wine features deep red color, characteristic bouquet and aroma, gentle harmonious and velvety taste. Perfectly matches with fruits and deserts. Recommended serving temperature 52-54°F.

This tri-appellation Pinot Noir has grapes from Sonoma County, Monterey County, and Santa Barbara County. Bright cherry, herb and vanilla flavors jump out of the glass in this rich and supple wine. Vegan

Louis Latour Pinot Noir Valmoissine is a fruity wine, it offers a soft and silky palate with soft tannins. Ideal pairings include grilled red meat, cheese, or red fruits.

Double Diamond opens with layered, captivating aromas of black currants, dark cherries, blackberry, toast and oak spice. Rich and juicy on the palate, long and lingering in the mouth.

This top quality wine is a blend of 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot. 250 Years ago an enormous cave was quarried inside a natural grove in the heart of the Carmel Mountains.