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Herzog Variations Oak is a special wine series that journeys beyond the variations of California wine country, and into the Battle of the Barrels. We start with North Coast Cabernet Sauvignon separated into two different types of oak barrels and see which one will come out on top. Oak barrels are a winemaker's spice rack, allowing them to vary the color, flavor, profile and texture of the wine.

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Typically though if as a baby Chateauneuf-du-Pape, the term Cotes du Rhone actually doesn’t merely apply to the flatter outskirts of that and other more major southern Rhone appellations, it also includes the fringes of well-respected northern Rhone appellations. Learn More

Deep, dark purple red. Extremely fruity. Black cherries, prunes, and raisins are combined with vanilla, caramel, and toasted notes to define a very complex nose. Hints of violets stand out, typical of malbec. Great body, structure, and volume. Despite its concentration, its round and ripe tannins provide a soft and young character that anticipate great aging potential. Pair with grilled meats (such as chicken or tuckey), lamb cooked with wine sauce, or grilled vegetables and red, oily fish. Learn More

Black-cherry and explosive floral aromas and excellent structure. Ripe plum fruit flavors and silky texture. Dark fruit character and pepper notes. Full, concentrated mouthfeel. Learn More

A supple, fruity tawny style. It combines velvety sweet nut and fruit flavors with good balance and a long, pleasant finish. Learn More

The 2014 Mount Hermon Red displays aromatic cherry and berry fruit characters, complemented by hints of orange peel and fresh herbs. With a medium-to-full body, this flavorful wine is great for everyday enjoyment. Learn More

This wine Herzog Special Reserve Quartet is a blend of 36% Petit Verdot, 31% Cabernet Sauvignon, 18% Malbec and 15% Zinfandel. Opens with notes of dark cherries, blueberries, and a mouthful of spice and vanilla, complemented by lengthy, developed tannins, finishing with a hint of dark chocolate.

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This Bordeaux blend was delicately crafted from grapes that were handpicked from Castel's Israeli vineyards. Aged in stainless steel tanks after fermentation the Castel La Vie Rouge Du Castel exhibits youthful and fresh characters. Look for red fruit flavors including cherries, red cassis and red currants in this medium body. Learn More

A majority of the grapes in Apothic Dark were selected from Lodi, where the intense sunlight and diverse soil structure create layers of complexity. Apothic Dark seamlessly integrates flavors of blueberry and blackberry with enticing notes of coffee and dark chocolate for a rich and smooth mouthfeel with layers of texture. Learn More

With a smooth finish, this Cabernet Sauvignon is approachable and delicious with a variety of foods. Enjoy this wine with grilled lamb chops, barbecued ribs, or spicy Bolognese pasta. Learn More

This elegant wine is round on the palate, with flavors of berries and cocoa, and a touch of spicy, toasty oak from barrel aging. Pair this velvety, versatile Pinot Noir with pan-roasted salmon, veal chops, or pasta Bolognese. Learn More

Witness the deep colour, pronounced aromas and delicious ripeness of this distinctive cuvée. Serve with braised steaks, duck or roast beef. Learn More

This wine has a deep garnet color in the glass, the nose offers dark dusty plum and ripe raspberry fruit. Rich notes of sweet vanilla and elegant spruce in the mouth. Enjoy slightly chilled. Learn More

Selected wines come from vineyards in Israel’s coastal regions including the central coastal plain, Judean Shefela and Mount Carmel. This wine is young, easy to drink, unoaked, with a mouth filling flavor. Learn More

The Avalon California Cabernet shows bright vibrant aromas of blueberry jam, strawberry tart, and boysenberries with hints of vanilla and toasted oak. A dash of Zinfandel give this wine a hint of spice that is followed by rich black cherries, red raspberries, and juicy ripe plums on the long smooth finish. Pair with grilled prime sirloin burgers with sharp cheddar cheese, brick oven baked Margherita pizza, smoked or rotisserie chicken. Learn More