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With a southerly exposure, this 3.22 hectare vineyard is a mix of clay and lime. Oak barrels are used in fermentation bringing about soft and subtle tannins. The “Cellier aux Moines” parcel is very old with records dating back to 1258.

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Anne Gros, the only daughter of François Gros, has established a solid character and reputation in the wine world after taking over her father's domaine in 1988.

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Individual parcels of Pinot Noir are hand harvested and destemmed for fermentation in tank. Fermentation by indigenous yeasts from our organically farmed vineyard drive the fermentation. Time on skins is monitored by taste and the ferments are gently plunged daily. Pressing off and barrelling down into French oak barriques (20% new). Natural malolactic fermentation in barrel occurs and completes in spring or before. The wine is aged on lees and racked prior to the next harvest for blending and bottling.

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The flavors of red fruits are present on the palate, along with a hint of minerality. The wine finishes with a long, lingering aftertaste.

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The Kanzler Vineyard, located in a cool microclimate southwest of Sebastopol, has been producing outstanding wines for a decade. Medium deep ruby color; deep, spicy black cherry aromas; rich, ripe, spice, black cerry fruit, forward, silky texture; good structure and balance; long finish. Rich and ripe, this is a relaly pretty Pinot with a great silkiness in the mouth. Learn More

Blackberry, strawberry compote, and blueberry pie give this vintage a very prominent fruit character, but there is the darkness of tea leaf, humid forest, and a feral quality like the fur of an animal or the nape of a neck. Clove and cardamom are warm spice notes that give the impression of sweetness to balance the firm presence of ripe tannins. Learn More

Very dark garnet color, with a big, bright cherry nose, sporting hints of cola, spice, cocoa, and toast. The palate is rich, juicy, and round, with more chocolate and rich, ripe raspberry flavors. The structure is positively liquid velvet, and the finish lingers on and on. Great site plus great year equals great wine. Enough said. Learn More

100% Pinot Noir. This wine is an intense concentration of fruit evoking mature aromas. Serve with red meats, game, or cheese. Learn More

100% Pinot Noir. Displays ripe black cherry, blueberry, and red currant aromas accented by notes of sandalwood and mineral. Rich, dense, juicy black cherry, plum, and pomegranate flavors that persist throughout a long, lively finish, featuring beautifully structured tannins, bright acidity, and a refreshing minerality. Learn More

The 5.6-acre Domaine Jacques Prieur parcel of 1er Cru Champ-Pimont sits on the slope overlooking the town of Beaune just west of the village. The vineyard faces due east and produces both red and white wines of superior quality. The soils range from clay based in the lower slopes to mineral rich (iron) gravel soils further up the the slope. Learn More

100% Pinot Noir. Vinified, aged, and bottled by Domaine Alain Burguet

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Their estate grown appellation wines are bottled with the “Alesia” designation. These wines showcase a line of estate grown, mountain vineyard Pinot Noir and Chardonnay wines that offer incredible value and allow them to make an even stricter selection for their Rhys vineyard designated wines. The wine bottled under Alesia is selected to be delicious and earlier drinking but still offer the complex character and balance that their customers have come to expect. Learn More

The 2015 Nysa starts very fragrant, elegant and enticing, with concentrated red fruit, strawberry and candied cherry. Although initially a bit condensed and shy, showing a lithe yet vibrant side, the wine has a density that continues to build on the finish. Learn More

The wine is a beautiful red color and slightly opaque. It initially exhibits vibrant aromas of rose petal, violets, fresh strawberry and pie crust. With time, the wine evolves to reveal flavors of wild mushrooms, cedar, rhubarb, and black tea. The wine exudes a bright elegant structure with a medium weight mouthfeel and velvety softness. Fabulous flavors of cherry and tart raspberry seem to linger forever in the finish. Learn More

Fermented with a small amount of whole cluster, the lovely, inviting aromas of green tea leaves, marmalade, clove and black pepper dance around the red cherry fruit in this spice-driven offering. Fresh lavender scented linen and sea breeze temper the rich characters and offer complexity. Learn More