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Ideal conditions throughout the growing season brought the Cabernet Sauvignon grapes to peak ripeness, resulting in vivid fruit flavors and soft, supple tannins. Fruit set for Cabernet Sauvignon was excellent, which allowed us to produce a wine that is 100% Cabernet Sauvignon.

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Ripe black cherry, blackberry and black currant flavors precede hints of dried blueberry and cocoa in our estate-grown and bottled Cabernet Sauvignon from our Yountville vineyards. The sturdy structure and lots of black fruits lend definition to the long finish. Learn More

The origin of Lot C-91 began in the fall of 1969 when Joe Heitz created this one-off cuvée, which was very normal in those days, as a more premium version of his already iconic Napa Valley Cabernet Sauvignon bottling. Joe envisioned Lot C-91 as a greater step up in quality from the Napa Valley Cabernet Sauvignon, with a higher quality of fruit sourcing, coming exclusively from the sought-after single vineyards of Heitz Cellar.

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For decades, the Herzog family have been making some of California's finest wines. And now you can taste luxury at the perfect price point. Herzog Four is a blend harvested from Paso Robles, Napa Valley, Alexander Valley and Santa Ynez regions of California.

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A lush and expressive Cabernet Sauvignon with enticing aromas of mocha and blackberries. Flavors of black cherry, plum and savory baking spice complement a soft, rich mouthfeel, leading to a lingering finish.

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Elegantly textured and rich in flavor, 2008 Rubicon delivers pronounced black cherry and cassis impressions with aromas of blueberries, dark chocolate, licorice and spice. A fresh, ripe fruit entry and full-bodied palate with velvety tannins that linger into the finish.

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Marciano Estate Winery stands as a beacon of luxury and sophistication in Napa Valley's esteemed wine landscape. This exclusive winery is a culmination of the Marciano family's vision and dedication, resulting in a place where artistry and viticulture intertwine.

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Allowed to rest in perfect darkness, the unfolding of an elemental prowess takes shape. A smoldering nose of black pepper & currant melds seamlessly into a lush, robust palate of velvety violet, tobacco leaf, cassis & subtle licorice. Balanced acidity & integrated tannins linger at the tongue for what seems an endless night. Learn More

Beautiful aromas of wild brambleberry, rich caramel and fresh, dark cherries macerated in Asian spices. On the palate, this elegant wine is seamlessly interwoven with cassis, cured meat, and crushed, dried herbs. Structured, yet approachable tannins provide a full mid-palate and the underpinning for a lengthy and lovely finish. Learn More

Coming from the Ghost Block Vineyard in Yountville, the 2015 Cabernet Sauvignon Single Vineyard displays a deep garnet-purple color and nose of plum preserves, mulberries and blueberry pie with hints of anise, black soil and pepper. Medium-bodied and firm in the mouth.

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The 2013 Cabernet Sauvignon opens, inky and brooding in the glass, with rich dark fruits and crème de cassis followed by whispers of crushed violets and baking spices. Devastatingly handsome blackberry and boysenberry flavors are complemented by dustings of mocha. Intense yet velvety canyon tannins will see the wine evolve with the grace and poise of a Julliard dancer. Learn More

This 2015 Cabernet Sauvignon is dense, pliant and wonderfully expressive. Ric Forman's wines are always on the restrained side, but the 2015 packs a good bit of punch.

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The wine comes across as more savory than sweet showing notes of gravel, graphite, crushed rock, sage and black fruits. There’s good extract to the wine which gives it a bone dry quality. The barrel program is nicely integrated and sweet oak tannin helps give the wine some generosity. Learn More

Coming on the heels of a prolonged multi-year drought, the 2016 growing season was defined by near-ideal conditions. Rain in March and early April allowed the vines to start the spring with ample moisture in the soil, making for healthy canopies and balanced vines. A dry, mild summer, with only one short heat event, helped the fruit ripen with deep color, intense aromatics, and ample natural acidity. Harvesting in September and early October allowed us to produce wines with remarkable depth, energy, and varietal typicity. Early reviews are that the wines from 2016 are some of the most compelling of the last decade. Learn More

A blend of 76% Cabernet Sauvignon, 23% Cabernet Franc and 2% Petit Verdot, the deep garnet-purple colored 2016 MMXVI Cabernet Sauvignon gives up gregarious notions of warm red and black currants, black raspberries and warm plums with hints of chocolate mint, pencil shavings and tilled loam plus a waft of lilacs.

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