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Bold plum, hedgerow fruit with a tempting dried lavender perfume on the nose. The wine confidently stalks onto the palate. Sleek yet succulent with rich spicy forest floor and the same hedgerow notes from the nose.

Apricot and stone fruit aromas also show a light lemon and gravel nuance. The palate is bright and thrilling with crisp acid zip, nicely taut and tangy, balanced by ripe fruit notes of apricot, melon, and quince.

This small-production bottling has been hand-selected by Jon-David Headrick for its expression of terroir and unique character.

Deep, dark red. Red berry fruit, mineral, floral. Perfumed and fresh. Structured finish.

Once again, this is an impressive malbec from Colchagua. The fruit is mainly from Apalta. The fruit profile is mainly focused on sour cherries and blue fruit with some herbs and spices.

A blend of Chardonnay from Leyda and Casablanca Valleys along the Chilean coast, these grapes are grown in granitic soils with a significant presence of clay and sand banks along the low hills with gentle slopes.

Fascinating nose of black raspberry, black tea, smoked meat, and high-toned suggestions of distilled berries and herbs. In the mouth, the fruit takes on a slightly caramelized edge and hints of resin from the barrels.

Deep, intense violet-red color. Aromas of figs and blackberries, are accompanied by notes of crème de cassis and spicy black pepper above a backdrop of tobacco. The palate is well balanced and has generous volume, rich acidity, and very round tannins that lend structure to a long, elegant finish.

Deep purplish-red in color. The intense nose offers pleasing notes of ripe blackberries, figs, and dried plums. Spicy notes of nutmeg and black pepper complement a backdrop of tobacco, leather, and a subtle hint balsamic and dark chocolate aromas.

An emblematic domain of the Alsace region, Albert Boxler comprises 19 hectares of which half are classed Grand Cru. Founded towards the end of the 1940s, the domain favours clean and careful growing. In any case, the vines planted on steep terrain cannot be reached by machines.

Since 1929, this winery has been bringing local vignerons together from the outlying areas of Avignon in the Southern Rhone to produce delicious wines that epitomize the region’s complex terroirs.

A very generous nose, with a very intense complexity. On the palate, the power and structure are there, while maintaining great finesse. A wine that will only improve over the coming years.

The Chasselas grape—a specialty of Switzerland, where it represents the most commonly planted white variety and is responsible for some truly spectacular wines—also has a small Alsatian stronghold, with roughly one hundred hectares to its name.

An orange wine with floral scents, candied citrus and Mediterranean herbs. The taste is soft, fresh, with a great sapidity that brings us towards a lightly saline finish, very persistent and of great elegance.

Vetus means forbidden in Latin. The vines are located at an altitude of 810 to 930 m, in the northernmost area of ​​Rueda (Segoría); here the harvest is about 3 weeks later than elsewhere in the DO.