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Ruby red color with bright red highlights. Strawberry and raspberry notes with hints of chocolate. Pleasant and lively wine with medium body. Well rounded tannins on the finish.

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BenMarco Cabernet Sauvignon is an outstanding wine with lingering flavors of currant, cassis and plum combined with a hint of spice and juicy acidity. Good structure, firm tannins and a persistent finish.
Food Pairing: Red meat, pasta with Bolognese or mushroom-based sauce.

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José Zuccardi Malbec is sourced from Paraje Altamira and contains a small percentage of Cabernet Sauvignon from Gualtallary. Each variety is naturally fermented in concrete vats, using wild yeasts, and is then aged in foudres and second-use barrels for 24 months.

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This wine is unique to the winery, and is composed of 63% Merlot and 37% Cabernet Sauvignon grapes. It is bright Red, with flavors and aromas of strawberry, raspberry and citrus. Suitable as a dessert wine, serve very chilled.

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This approachable Cabernet Sauvignon offers aromas of berry, plum and earth, followed by cherry, and hints of spice. Full-bodied and smooth with a lingering finish. Enjoy with hearty pasta dishes, lamb, or steak.

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Stoudemire's Origin is a bold and rich Cabernet Sauvignon that displays wonderful aromas of black cherry, boysenberry and tobacco. A soft mouth feel and pleasantly rich soft tannin make this full-bodied red a perfect pairing.

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80% Merlot, 20% Cabernet Sauvignon. Alc. 14% by Vol.

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San Simeon Cabernet Sauvignon offers bright aromas of raspberry and black cherry. Ripe flavors of spicy plum, wild-berry notes, and currant are complemented by nuances of cocoa and cedary oak from barrel aging. Structured tannins provide texture and depth with a lengthy finish. A small percentage of Petit Verdot was added for additional complexity. It pairs well with grilled meats, firm cheeses, or chocolates. Learn More

It displays an opaque garnet color with a bouquet driven by fruity aromas of blackberry liqueur and hoisin sauce. It also offers the savory components of sage and molasses. These complex aromatics are complemented by sandalwood and nutmeg characteristics indicative of American oak aging. This is a well-structured wine with a compact and rich mid-palate buttressed by silky tannins and generous acidity. Learn More

The 2019 vintage marks the fortieth Napa Valley Cabernet Sauvignon release from Joseph Phelps Vineyards. This latest bottling highlights beautiful aromatics of dark fruit, cigar box, dried herbs, graphite notes and pain grille. Expressive Bing cherry, licorice, blueberry and blackberry layer this silky smooth wine of great depth and personality. Richly nuanced with supple tannins and a lingering velvety finish.

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The 2006 Cab. Sauv. is dark ruby in color with aromas of black cherries, cola, cedar and spice, quite layered and complex. This wine has an extremely silky, velvety mouthfeel and flavors of black cherry, berry, and cassis. Hints of sweet toasty French oak add to the overall deliciousness of the wine. Wonderful purity and balance. The flavors and finish persist for several minutes. A beautiful wine that simply flows across the palate. Yum! (A technical term) Learn More

The Atlas Peak brand is dedicated to the production of Napa Valley wines that showcase the best of this prestigious region. This Claret is an intricate blend of cabernet sauvignon, petit verdot, merlot, malbec, and cabernet franc sourced from the historic Atlas Peak Vineyard nestled high above the Napa Valley. Learn More

The 2005 Chalk Hill is a classic full bodied Cabernet Sauvignon. Dark and inky the wine is richly textured with blackberry and cassis flavors, ceder, sandalwood and delicious vanilla and chocolate notes. Learn More

The bouquet is intense with vibrant herbal, spicy, and fruit-forward notes. Very well structured, full bodied, quite soft, and balanced with pronounced tannins. A wine with a great personality and long aftertaste. Serve at 64 degrees F with appropriate companion to first courses featuring red meat and main dishes of roasted pork and lamb. Learn More