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This Bordeaux blend was delicately crafted from grapes that were handpicked from Castel's Israeli vineyards. Aged in stainless steel tanks after fermentation the Castel La Vie Rouge Du Castel exhibits youthful and fresh characters. Look for red fruit flavors including cherries, red cassis and red currants in this medium body. Learn More

This Classico wine is made from grapes grown in the "Mata" vineyard at the heart of the Judean Hills. After traditional vinification, the wine is aged for 10 months in French & American oak barrels. Clean and intense, with complex hints of Mediterranean spices, vanilla, and cherries. Best with full-flavored dishes such as roasts, grilled meats, cold cuts, Mediterranean dishes, or strong cheese. Learn More

Shiloh Legend II is a blend of Cabernet Sauvignon, Sangiovese and Carignan. Aged for 16 months in French oak barrels, Shiloh's Legend is a deep red, dark and opaque color, with black fruit aromas. Learn More

The Psagot Winery is located in the Judean Hills, just north of Jerusalem and overlooking the Edom mountains to the east. Psagot's Edom is the winery's premier red wine, featuring a blend of Cabernet Sauvignon (75%) and Merlot (25%). Learn More

Shiloh's "Legend" is a deep red, dark and opaque color, black fruit aromas and a complex bouquet of cocoa, leather and mint with soft tones of spices. Its body is full, and its finish balanced and prolonged. Aging will further enhance its quality. Learn More

The Carmel Selected Merlot is a new addition to the Carmel Selected series. This Judean Hills Semi-dry blush rose wine is aromatic, refreshing, light and fruity. Produced with 40% Grenache, 30% Tempranillo, 30% Zinfandel, this wine should be served chilled. Pair with cheese, fish or light snacks. Learn More

This wine is a proprietary blend from the winemakers at Psagot, which means that the grapes will not be revealed but I'm guessing there is either some Syrah or Zinfandel due to the spicy nature of the wine. Its less fruit forward than most of the other Psagot wines but has a massive tannic structure that lasts and lasts on the finish. Learn More

One of Israel's finest red blends, Flam Noble is sourced from the Galilee's pristine Dishon, Ben Zimra, and Mata vineyards. Elegant in its composition, this wine is aged for 20 months in new French oak giving it a well-balanced and robust character suitable for any fine dining experience.

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The wine is colored deep red, with aromas of blackcurrant and plum. It has a full fruit flavor and a long finish. It was aged in small French barrels for 10 months.

Cabernet Sauvignon 60%, Merlot 40%.

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Mosaic is Shiloh's flagship. The wine has an opaque and dark-purple color. It has intense fruit aromas, along with black raspberry, roasted coffee beans, and a cacao bouquet. This is complemented with a complex and varied flavor: black fruit, blueberry and raspberry, and a soft acidity. It has a robust body and is rich in tannins. Its finish is elegant and prolonged. Learn More

Meritage, a classic Bordeaux blend, combines Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc grapes. This dry red wine matured for eight months in wood barrels and characterized by its concentrated ripe fruit flavors and its firm structure. Learn More

Velvety tannic structure and rich aromas of cassis, cedar and vanilla bean. On the palate, you get ripe blackberry with hints of tobacco leaf and leather. Good acid balance makes this a versatile wine to pair with your red meat dishes and pastas.

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The nose is brimming with aromas of black currants and figs. The grapes have been carefully selected to impact a tightly knit structure and a pleasant jammy texture. This wine is one of the noble cuvees of the Nadiv range. Learn More

It has a black fruit aroma, with a bouquet of cacao, coffee and vanilla and a very soft tones of spices in the background. The palate echoes scents of black fruit,prunes and cherry and the balanced acidity leaves a refreshing sensation.It's body is full and opulent with a finish that is balanced and prolonged. Learn More

The grapes were handpicked and after fermentation the wine was aged 20 months in 100% new French oak. Full-bodied, bold, concentrated, and with layer after layer of aromas and flavors that linger on. Look for currants, cherries, plums, and spices on the palate, with hints of cedar. Serve with full-flavored beef or chicken dishes. Learn More