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Items 76-90 of 141
This Cabernet Sauvignon from Binyamina exhibits a bold and rich structure with inviting red fruit aromas. Full-bodied, slightly herbal, fruity, blackberries on the palate. Long, smooth and elegant finish. Best served with light meat dishes such as veal schnitzel and seafood baked in olive oil and herbs and rich ripe cheeses.
Produced from Merlot and Cab franc grapes. The wine is floral fruity and crisp,with a delicate sweetness,and aromas of jasmine and red grapefruit. Suitable for light meals during the hot summer months. Serve chilled.
At the foot of Israel's Carmel mountains, amid the beauty of the fertile Galilee, the Morad Winery transforms nature's harvest into the world's finest Kosher wines and liqueurs, using fruits, vegetables, and herbs. Combining time honored winemaking traditions with state of the art technology, Morad's Lychee wine is made with lychees grown in Israel. Serve chilled.
The BUZZ series possesses a delicate bubbly sweetness. With it's refreshing juicy and peach aromas, BUZZ MANGO perfect for shared moments of joy. 5.5% alc by vol.
This is the flagship wine of Yatir Winery. Yatir uses the best plots of the best vineyards of each particular vintage to craft this wine. It is aged up to 18 months in small French oak barrels and then has a further year's bottle aging before release.
