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The grapes are from 60-year-old vines grown in two special single vineyards that total 2.1 hectares. Aged 18 months in 100% new French oak. Excellent with steaks and lamb. Decanting recommended. Learn More

A joint effort between superstar Spanish winemaker Mariano Garcia (of Ribera del Duero`s Vega Sicilia) and Javier Zaccagnini (well-known businessman and former head of the Ribera del Duero appellation), Aalto promises to be the new cult wine from Spain Learn More

There is nothing tightly bound in the exuberant, almost-exotic aromas and flavors that emerge from your glass. Luscious chocolate-licorice flavors vie with nuances of ripe blackberries and silky plums on your palate. Aged in the finest French oak for fifteen months to enhance the voluptousness of the grape, the wine is balanced by a long, elegant finish. Low yields and sparse plantings make this a truly rare wine so enjoy it while you can. Learn More

Its beautiful and bright color as well as its powerful bouquet show the quality of the grapes used. Tannic, complex and very powerful fruity character. Learn More

The distinctive portrait on the front label depicting a Dutch merchant painted by Rembrandt (1641) reflects the family's passion for art and trading. Sweet vanilla notes of American oak, plenty of bright cherry fruit, and a fine, delicate palate. Aged for 26 months in French and American oak barrels. Pair with flavorful fish like tuna, red meat, game, or medium-cured cheeses such as manchego and emmental. Learn More

Intense and bright cherry color. Aromas of very ripe fruit, plums, blackberries in compote, and licorice along with pastry and balsamic notes. Hints of spice, nutmeg, cinnamon, and balsamic and smoky notes. There are mineral recollections due to the nature of the vineyard soil. On the palate, a multitude of sensations explode. Very structured, silky, and with a great body. It leaves an extended pleasant memory. Learn More

From the grapes come the best wines, producing a highly valed wine resulting from the strictest selection at harvest. Intense cherry-red color with spice and red-fruit aromas. Elegant and fruity character, well balanced on the palate. Learn More

Las Rocas wines hail from the steep, rocky vineyards of Calatayud, Spain. The Granacha offers a taste as uniquely intriguing as its origin with exotic dark cherry and blackberry flavors. This wine is well structured with round tannins and subtle hints of oak. Learn More

Classic Rioja aromas of earthy berry, cassis and raisin along with cocoa and dry spice notes announce a ripe wine with complexity. A dense palate with good acidity sets the stage for baked berry, cassis and raisin flavors. This Tempranillo is earthy and smooth on the finish. Drink through 2020. Learn More

Cherry red. Very nice nose, notes of ripe fruits. Fresh and sweet. Learn More

Floral nose with light red fruits on the palate, balanced by enough acicdity to create a bright fresh mouthfeel. From Catalan, Marc Isart is head winemaker at the much acclaimed Bernabeleva, where he spearheaded the property’s transformation to biodynamics.

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Vinedos del Jorco Las Cabanuelas is a fruity, tasty and pleasant red wine. Learn More

Peña Aladas, or “winged stones” refers to a group of small, rocky vineyard plots well over 100 year old in age and surrounded by pine forests.

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Mostly peppery on the nose with cherry and blackberry hints. The palate is gentle thanks to depth and freshness provided by humid winds coming from the near ocean.

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From the hot, dry plains of La Mancha in southern Spain, comes this red wine with copius fruit and pleasant tannins. Sunshine in a bottle, a great every day wine, made for everyman; a fine accompaniment for all types of meat, cheese and pasta.

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