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The Bruno Colin Chassagne-Montrachet 1er Cru Morgeot 2022 is a distinguished white Burgundy, hailing from the prestigious Morgeot vineyard in Chassagne-Montrachet.
Chassagne-Montrachet Premier Cru La Boudriotte from Bruno Colin has an intense nose of white fruit, honey and butter. On the palate, the wine is powerful, firm and full of flavour with a perfectly executed mineral finish.
Growing Chardonnay grapes on clay and chalk-rich soil and 10 months of élevage in oak delivers a very appealing freshness, minerality and roundness. Its expressive nose exudes aromas of white fruits, white flowers, and dried fruits.
Aromas of ripe fruits. Rich and concentrated with a chewy texture. Excellent ageing potetial.
Clean, direct nose with floral notes and lemon undertones. Fresh and lively on the palate.
Ruby red. Bouquet with aromas of blackberry and blueberry, accompanied by notes of liquorice. On the palate, the wine is balanced, intense and fine.
A perfumed and very pretty nose is composed of various floral nuances that sit atop notes of green apples, spice and plenty of citrus influence. There is excellent volume, richness and mid-palate concentration to the medium-bodied flavors that deliver a bit more overall depth if a bit less finesse on the youthfully austere finale.
Revisited in bottle, the 2021 Santenay Rouge Gravité has fulfilled all the potential it displayed from barrel. Mingling aromas of blackberries and cassis with hints of menthol, orange oil and exotic spices, it's medium to full-bodied, deep and velvety, with a fleshy, strikingly concentrated core of fruit that's framed by supple tannins, concluding with a long, saline finish.
Anne-Marie and Jean-Marc Vincent inherited most of their vines, principally located in and around the village of Santenay in the southern Côte de Beaune, from Jean-Marc’s grandfather, André Bardollet-Bravard.
This châteauneuf du pape has a dark ruby red color and aromas of black fruits, oviles and spice. The palate is rich and full-bodied with flavors of blackberries, liquorice and cinnamon. A perfect accompaniment to red meat, roast turkey and cheese.
The nose is fruity and spicy, the mouth is fresh with cherry, raspberry and toasty aromas. Silky and delicate tannins, with a lengthy finish.
The Boxler name is synonymous with top-notch Alsatian wine. With regional roots dating back to 1673, the family is best known for producing some of Alsace’s most serious, delicious, and ageworthy varietal white wines.
Clément-Pichon offers blackcurrant and raspberry aromas on the nose, quite pure and airy, well defined if not overly complex. The palate is medium-bodied with sappy red fruit laced with graphite and tobacco, well knit with an elegant finish.
This wine is powerful yet has a fine balanced of tannins, alcohol and acidity. Its aromas are dense and midway between fruit and spices. Although a Gevrey-Chambertin "Villages", it can rightfully claim to have the aging potential of a Premier Cru.
This Premier Cru features black fruit which is very perceptible. "Les Cherbaudes" has superb length and will be a wonderful accompaniment to lengthy meals and substantial food... Its aging potential will easily extend to 12 to 15 years.