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Items 31-45 of 190
As it should, this presently has an entirely different aromatic profile with its ripe and fresh combination of earth and sauvage characters together with both red and dark currant scents.
The wine are very fruity, floral and aromatic with lots of elegance. good salinity on the finish. This wine is both ample yet lively, fresh yet rich.
Long ago, a man named Bertin decided to cultivate the same vines in his field as those of the Bèze monks. His wine was so exceptional that his vineyard came to be known solely in reference to him: Bertin's field, or, in French, 'Champ de Bertin', which over the years became'Chambertin'.
Bruno Lorenzon Mercurey 1er Cru Blanc Les Croichots 2017 is an exceptional white wine from the Mercurey 1er Cru appellation in Burgundy, France. Made exclusively from Chardonnay grapes, this wine showcases the renowned winemaking expertise of Bruno Lorenzon.
Chérisey may not yet be a household name, but if our crystal ball is correct, it’s only a matter of time. The juxtaposition of the delicacy and generosity of the old vine "La Pièce sous la bois" may require you to run to your nearest fainting couch. When you take a sip it’s inevitable that you will sit down, close your eyes and say, “mmm” out loud.
Alittle bit of luck, a little bit a gift” is how Jean-Marc Vincent describes the opportunity to work with grapes from the lesser-known appellation of Montagny.
The 2017 Gevrey-Chambertin 1er Cru Capita is a blend of fruit from the premiers crus En Ergot, Corbeaux and Combottes, supplemented—if I understood Jean-Louis Trapet correctly—by a visual selection of small-berried clusters from Petite Chapelle and Clos Prieur which are not destemmed.
The 2015 is an intense and elegant expression, with a typical red fruit profile, together with complex layers of mushrooms, earth and spices. Precise and polished.
More limestone in the soil compared to Charmois. Native yeast fermentation in stainless steel. Aged in French oak barrels for 24 months, less than 15% new. 30-45 g/L sulfur added at bottling. Corpulent, lemon curd with zippy acidity.
The excellent 2016 Pouilly-Fuissé Les Cras Vieilles Vignes Cuvée Claude Denogent offers up aromas of ripe pears, confit citrus, vanilla pod and mint, followed by a medium to full-bodied, satiny and layered palate that's deep and powerful but more structured than the voluptuous Clos Reyssié, built around ripe acids and chalky dry extract.
Aromas of fresh violets and roses, ripe cherries, plums, clove, and a touch of bacon fat leap out of the glass and definitely raise eyebrows. On the palate, it’s sleek, silky, and complete.
From 70-year-old vines, Lorenzon's 2015 Mercurey 1er Cru Clos des Barraults Blanc is eminent, spreading out in the glass with notes of mirabelle plum, new peach and white blossoms.
