Wine Store

The 2018 Pessimist is inky and dark aubergine in color. A powerhouse vintage with a plethora fruit showcasing blueberry, boysenberry, plum and strawberry. Smoky notes of truffle and roasted coffee are accompanied by accents of floral consisting of lavender and lilac, highlighted by underlying nuances of buttered toast, vanilla, and a breath of cool wintergreen.

Learn More

Grown in Clarksburg, this Pinot Noir boasts intense aromas of red cherry and chocolate. Soft notes of ripe black cherry and strawberry jam on the palate. A kiss of oak brings out hints of sandalwood and cinnamon to a smooth and lasting finish.

Learn More

A nice beef bouillon aroma sets a meaty tone, accompanied by more genteel aromas of dried rose petals and blackcap raspberries. There's a nice balance between the restrained black cherry, black tea and lemon flavors, and the wine's modest acidity and tannins.

Learn More

Blend of 85% Cabernet Sauvignon, 6% Cabernet Franc, 4% Petit Verdot, 4% Malbec and 1% Merlot. Aromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich, seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish. Learn More

Yet another stellar vintage in a string of odd-year dandies. This primary wine of our production offers a merge of red and black fruits, delicate spiciness from carefully selected American oak barrels, and deep brooding opaque color. A meaty entry gives way to a generous back palate of supple but not shy tannins, a graceful flow across the palate, and a fine, debonaire finish. You'll think you outkicked the coverage on this fine bottle. Learn More

Dry wine. Blackcurrant, cedarwood, blackberry, sometimes eucalyptus, bell pepper and green olive flavors and aromas. Cabernet Sauvignon stands up beautifully to virtually all red meats, whether served simply with "jus" or rich, reduced sauces. Fine older Cabernets are excellent accompaniments to special occasion meals, while younger ones match simpler fare. Learn More

Aromas of Blackberry cobbler, toasted walnuts, espressobean and hints of brandy. The wine is weighty with avelvet-like texture boasting flavors of ripe brambleberryjam, toffee, and dark chocolate mousse followed by wispsof pipe tobacco and mesquite. An exceptional offering that displays the undeniable brut of Lodi Syrah and Petite Sirah. Learn More

A deep purple color and luscious flavors of black cherry, strawberry, and dark chocolate lead to a medium finish. Accompany with slow cooked BBQ pork, chicken mole, or spinach mushroom casserole. Learn More

Deep cherry red. Toasty vanilla, brown sugar. Black cherry, blackberry. Bourbon glazed grilled ribs, charcuterie board. Learn More

The Central Coast Merlot displays aromas of blackberry, black cherry, and toasty oak that set the stage for dark fruit flavors of plum and black cherry, with subtle herbal notes. Hints of toasted oak, chocolate, and caramel give way to a smooth finish. Learn More

The Federalist Lodi Zinfandel is a revolutionary wine created to salute the first President of the United States, George Washington. In the spirit of George Washington and our Founding Fathers, this wine offers bold and original expressions of this truly American grape. This wine connects the founding fathers love of wine, some of whom had vineyards of their own, with this historic appellation known for its old vine Zinfandel. The result is a revolutionary wine. Learn More

The Oregon Pinot Noir is the cornerstone of the Erath wine portfolio. A blend of different vineyard sites in Oregon, this wine is a fruit-forward, ready-to-drink style of Pinot Noir designed to highlight the variety's best characteristics. Their goal with this wine is simple—make the best Pinot Noir in the world for under $20. Erath's slogan as listed on the back label: "Grapes from the EARTH, wines from the HEART . . . ERATH." Learn More

Deep and rich, the William Hill Central Coast Pinot Noir opens with aromas of black cherry, toasted oak spice and lavender. On the palate, enjoy ripe flavors of raspberry and boysenberry. A firm acidity and smooth mouthfeel lead to a lingering finish. Learn More

Made with a uniquely American perspective, 1000 Stories is crafted to push boundaries. Our bold Pinot Noir brings distinct notes of wild cherry, black raspberry, vanilla, and coconut oil. These deepen alongside hints of earth and allspice from seasoned American oak—a boldly spirited pursuit of doing things differently.

Learn More

Dark garnet in the glass, commanding aromas of blueberry, cassis and cedar preview a bold, mouth-filling palate stacked with concentrated layers of ripe blueberry, black cherry and baking spices.

Learn More