Dry wine. Blackcurrant, cedarwood, blackberry, sometimes eucalyptus, bell pepper and green olive flavors and aromas. Cabernet Sauvignon stands up beautifully to virtually all red meats, whether served simply with "jus" or rich, reduced sauces. Fine older Cabernets are excellent accompaniments to special occasion meals, while younger ones match simpler fare.
For more than 50 years, Columbia Winery has embodied the spirit of Washington’s unique and exceptional vineyard sites, rich diversity and warm, welcoming character. Founded in 1962 by a visionary group of 10 friends, six of whom were University of Washington professors, Columbia Winery is the result of the unrelenting curiosity and deep commitment to proving the potential of winegrowing in the Columbia Valley, located at the same latitude as Europe’s best winegrowing regions.