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The 2012 Maya is powerful, dense, but beautifully balanced and precise. Each of the varieties delivers its best attributes—dark brambly fruit and a silky, expansive palate impression from the cabernet sauvignon, and exotic spice notes and power from the cabernet franc. It is exciting to see such intensity and balance together in one package. The wine certainly benefits from decanting in its current youthful state, but should continue to open and develop over the years in the bottle. This vintage of Maya will certainly age nicely for decades to come. Learn More

Barefoot Sweet Red Blend is a smooth and swet red wine blend with luscious aromas and flavors of black cherry and plum. Barefoot Sweet Red Blend pairs well with marinated flank steak, grilled vegetables, and all things spicy. Learn More

While we like to hear from consumers, (both opinions and questions) we avoid retail (not enough time) and even avoid wholesale sales (direct to stores), as we are bad at collections. Instead, we sell our wines to distributors in 43 states as of last count and if yours is not one of them then a little pull from your end, a little push from our end and we can get you the most organic and varietally correct wines available in the world. Learn More

Second Flight offers up floral, blue and black fruit, mocha and white chocolate characteristics. It possesses full-bodied, silky flavors, and a finish that lasts 50+ seconds. It can be enjoyed now, but should evolve effortlessly for 12-15+ years. Learn More

This sinfully delicious red wine just might set you down a path of gluttonous pleasure. Crafted from the diverse and hallowed soils of the Lodi Appellation, where greedy winemakers hungry to craft not just wine, but also a lifestyle of sin. Here for six generations, they've tempted evil's wrath and are eternally damned to deliver decadent wines like their Seven Deadly Red. Learn More

An alluring inky-purple achievement, the 2021 Abstract is replete with a vivid nose of red and black stone fruits, candied cherry, cassis, dried floral notes, and sweet oak accents. Fleshy and spirited, the wine evolves into a very complex flavor profile of dark berry preserve, raspberry jam, Asian spices, mocha, chaparral, and a hint of crushed rock minerality. An underlying acidity leads to a graceful and fine tannin chain that is seemingly endless.

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Dark Horse Big Red Blend is made from a medley of Malbec, Syrah, Tempranillo, and Merlot sourced from Argentina, California, and Australia. This red blend dares to be bold and serves as an exploration of some of the best varietals red wine has to offer. Dark Horse Big Red Blend underwent alcoholic fermentation with hand-chosen yeast to provide enhanced color, structure, and fruit characteristics. It showcases deep flavors of dark berry and blackcurrant, supported by plush tannins, hints of dark roasted oak, and a long finish. Learn More

The fanciful name "Young Vines" reflects that the blend comes from vines Bressler planted in 1999. Young Vines is more approachable as a young wine and drinks beautifully right now. It is a very versatile wine that goes well with many foods, including chicken, pork and pasta, as well as the usual red meats (beef, lamb, veal, etc.). Learn More

Like elephants whose size is imposing, Petite Petit is large! A blend of Petite Sirah and Petit Verdot, offering a joyous explosion of color and fun! It reveals remarkable richness with a finish that is slightly dry and seems to linger. It is a substantial, dense, full-bodied, whopper style of wine loaded with pure black fruit and vanilla flavors that coat the palate Learn More

Rich aromas of ripe black cherry, Mission fig, and dark chocolate mingle with a spice box of clove and nutmeg. The palate is filled with flavors of juicy blackberry and boysenberry that are enveloped in silky tannins, showing complexity beyond its years. Enticing flavors of fresh vanilla bean and hazelnut carry through a velvety richness that lingers on the finish. Enjoy now after decanting for 45 minutes or cellar through 2038.

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What a back-to-back pair of vintages! I assume one would have to go back to 2002 and 2001 to find two Screaming Eagles this compelling. The 2013 appears set for 25-30 years of longevity. There is something magical about this Oakville parcel on the valley floor just under the looming hillsides of such wineries as Phelps, Bacchus and Dalla Valle's Maya, and across the street from the Rudd Estate, Plumpjack, etc.

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A silky scarlet red with luminous highlights, this wine opens with a lean earthiness—the scent of rustic wood mixes with sweet spice, a whiff of cigar box, dusty pavement and old leather, infused with garden ripe strawberries and cherries.

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Elegantly textured and rich in flavor, 2008 Rubicon delivers pronounced black cherry and cassis impressions with aromas of blueberries, dark chocolate, licorice and spice. A fresh, ripe fruit entry and full-bodied palate with velvety tannins that linger into the finish.

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Our red blend is elegant, sweet and juicy with notes or ripe blackberry, and has smooth and fruity finish.

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Volcano Ridge vineyard is located at the steep slopes of an extinct cinder cone that rise to 2200 feet above sea level. The pure volcanic soils, or 'tephra,' are extremely well-drained and are ideal for vine stress and restricting crop yields.

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