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Crisp and refreshing, semisweet, with lingering pear, tangerine, nectar, and melon flavors on the finish. Perfect with dessert or fresh fruit, or sipping poolside. Learn More

Elegant, crisp and light, with delicate nuances of fruit, Cavit Pinot Grigio is remarkably versatile. Enjoy it on its own or with an array of cuisines. Excellent served well-chilled. Learn More

Big extract of colour, deep inky ruby red. Tar, liquorice and red berries. Delicious fruity finish Full-bodied, warm, with strong tannins. Ideal with hot and spicy food. Serve at room temperature. Learn More

A wonderful value! Rich dark cherry fruit aromas, with herbal undertones. Dry on the palate, with notes of cocoa and mixed red berries. Serve this with pizza or traditional pasta dishes. Learn More

A rich, luminous ruby of appealing depth announces an equally complex nose, which reveals multifaceted aromas of red and dark fruit, such as dried plum, blackberry, cassis, and red currant, lifted by spicier impressions of black pepper and licorice. The entry is velvety and warm and the components on the palate are well balanced, with a tasty vein of acidity. The finish has a long and very fruity aftertaste. Enjoy it with charcuterie that is not too spicy or with full-flavored pasta dishes such as all'Amatriciana. Learn More

The number of sunny days, combined with wide daily-temperature variations and daily breezes blowing in opposite directions at sunrise and sunset—plus wonderful, sunny exposure of the hillside vineyards—result in Pinot Grigio grapes that have a unique balance of bouquet, flavors, crispness, sugars, and acids. Soft, round fruit fills the mouth with ripe, juicy flavors. A long finish glides into flavors of ripe apples and lichee nuts. Learn More

Deep red-violet color with purple edges. Intense perfume of tar, liquorice, and red berries. The palate is sweet, fruity, and spicy with intense flavors leading to a soft, supple finish. Perfect with red meats, pizza, or all Mediterranean-spiced dishes. Learn More

Straw yellow with green reflections. Bouquet is intense and typical of the variety. There are sharp sensations of delicate white flowers, peach and hawthorn. Sweet, pleasantly cool, with a sparkling light that makes it enjoyable.

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This is a fine and elegant 'Supertuscan' blend of Sangiovese, Cabernet and Merlot with complex aromas of crushed berries, cherries and hints of tobacco. Full bodied with round tannins and a long finish. Learn More

Full-bodied red wine from montepulciano grapes grown in the Abruzzo region. Robust flavor, slightly tannic palate balanced with a smooth finish. Serve with pasta, risotto, or Italian meat dishes. Learn More

Light straw yellow Crispy, fresh and fruity bouquet Very elegant, soft and delicate with hints of hazelnuts to the finish. Ideal with grilled chicken, fish course or salads. Serve at cool at around 10°C. Learn More

There are flora shades of white flowers.Sweet, lightly sparkling. In the mouth, it is soft and fresh in expression. Learn More

For our Torrebruna we attentively select the best Sangiovese grapes with the aim of producing and authentic Tuscan red dominated by fruity and spicy notes that only this vine can express thanks to the Tuscan soil and climate. Learn More

The Toscano Rosso is produced from a selection of Sangviovese and Cabernet Sauvignon grapes growing on the hilly vineyards of Tuscany. It is a bright ruby wine with a scented and fruity perfume, dry and harmonious. Excellent with pasta, meat dishes, and Mediterranean food. Serve at room temperature.

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Colombo Marsala is a unique, versatile wine made only on the island of Sicily on the Italian coast. For centuries, Marsala has been enjoyed as an aperitif before a meal or during dessert. More recently, top chefs use Colombo Marsala for their finest recipes when absolutely top-quality ingredients are required. However you decide to enjoy Colombo, you will be savoring one of the world's greatest wine treasures. Learn More