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Deep ruby red color; Intense aromas of red cherries, cranberry and hints of vanilla and spices. Flavors of ripe cherries and spices, with soft tannins to finish. Learn More

This blend of 70% Corvina Veronese, 25% Rondinella and 5% Sangiovese is a smooth, fullbodied cru made in an innovative ripasso style. Deep ruby red in color, this wine is brimming with notes of dark, dried cherries, blackberries and hints of dates and mocha.

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This wine has an aromas of crisp dry tea and cherries. A compressed cherry unfolds into an elegant floral dry chalky finish with lush tannins. Learn More

The wine shows the distinctive Tuscan bouquet of a great Chianti Classico Riserva with notes of violet, cherry, and plum, and aromas of chocolate and spice. On the palate, the wine has well-defined structure and a generous, fruity core accented by hints of chocolate, cinnamon, and spicy hints of black pepper. Full bodied and well balanced, Riserva Ducale Oro's round tannins support a bright acidity and lead into a lengthy finish of plum, clove, and sweet tobacco. Learn More

Dolcemente's secret is the blend of the refined character of the Cabernet Sauvignon with the fruitiness of the Cesanese grape. Intense purple color, fresh floral aromas with notes of berry and cherry, very smooth tannins, and lovely sweetness on the palate makes you want to enjoy this wine at room temperature or slightly chilled. Learn More

Serve this extraordinary wine as a complement to potato and leek gratin, quick gorgonzola pasta sauce, noodles with beef, risotto with peas mint and lemon, luxurious four-cheese macaroni and cheese, spinach and herb risotto, butternut squash risotto with bacon and sage.

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This sweet red has aromas of blueberries, raspberries and strawberries will fill your nose, while flavors of plums, ripe berries and a gentle bubble fill your mouth. Learn More

Pale ruby color. Slightly effervescent froth. Very aromatic, with floral and fruity notes of roses and raspberries. Sweet, quite smooth and fresh. Delicate flavor and good length. Learn More

Stella Rosa Black is a proprietary blend of several red grape varietals including Brachetto. Stella Rosa Black is a seductive, rich, and full bodied with a hint of sweetness. This refreshing wine reveals a deep, red color and is combined with natural flavors of ripe blackberry, blueberry, and raspberry. Serve chilled with fresh fruit, cheese, spicy cuisine, or desserts. Sellabrite life with friends and a bottle of Stella Rosa Black. Learn More

This is Masi's original Supervenetian from 1964—recognized internationally as the creator of a new category for wines from the Veneto inspired by the technique of making Amarone. Combining simplicity and grace with strength and majesty. Rich, smooth, and velvety; very approachable and versatile with food. Learn More

It goes well with barbecue dishes, grilled and roasted meat. This Cabernet has a ruby red color. It is a full bodied wine with a fine silky tannin and a typical black current aroma with a touch of bell pepper.

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This deep ruby-red wine has powerful, complex aromas of dried plums and balsamic (anise, fennel, mint) traces. Quite dry (not sweet) on the palate, soft and with bright acidity, the wine shows flavors of baked cherry, chocolate and cinnamon. Structured but noble, delicate tannins precede a long finish.

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Because of its historical significance, Coppo is among the few wineries allowed to vinify Nebbiolo to become Barolo outside of the wine’s strict production zone. Learn More

The name Varvara was chosen in honor of Baroness Varvara Wrangel, spouse of Count Ugolino della Gherardesca and greatgrandmother of the present-day owner Federico Zileri. The grapes were harvested manually, with saelection on the vineyard and as well as before destemming. Learn More

Intense ruby red color with violet reflections. Intense winey bouquet recalling sour cherry and spices. Lively, generous, and full flavor. Learn More