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Les Olivets represents a classically provencale style of Chateauneuf, redolent with dried herbs and bright red fruit while Prestige is dense, structured and darkly fruited. Between these two styles is Didier’s Reserve, a blend of Grenache with Syrah, Mourvedre, Syrah and Cinsault from vines between 60 and 75 years old. Learn More

Very nice deep ruby color, dazzling. Nose of black cherry, salted caramel, gingerbread. Full and indulgent on the palate with notes of brioche. Very nice impression of sweetness.

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The perfume has a dusty stoniness mingled with delicious mourvedre fruit. The wine has an elegance and a neat bitter touch in the aftertaste. Aged in oak foudres for 18 months and has an aging potential of 30 years. Learn More

The wines of Sociando-Mallet are characterized by a very deep and dark color, complex aromas of little red fruits and a well-integrated fine aoky touch. they are by tradition long-keeping wines. The wines are full-bodied, straight and elegant, with a lot of freshness and depth.

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Giraud Châteauneuf-du-Pape Rouge is a distinguished red wine hailing from the prestigious Châteauneuf-du-Pape appellation in the Rhône Valley, France. Crafted with a traditional blend of grape varieties, including Grenache, Syrah, and Mourvèdre, this wine showcases the rich terroir and expertise of the Giraud winery.

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Maison Bernard Magrez settled in Châteauneuf first of all for the exceptional quality of its terroir, but also because Pope Clément V, a Bordeaux native who owned Château Pape Clément, became the first pope of Avignon. His summer residence was Châteauneuf du Pape, thus creating a very strong link with Château Pape Clément, Grand Cru Classé de Graves. Great wines always have a great history.

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Petit Guiraud is a fresh and precise Sauternes, and is result of a long period of reflection on the wine style and its drinkability. As the flag-flyer for modernity and accessible pleasure, Petit Guiraud is a slice of luxury to be enjoyed every day.

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Shiny, green-gold color. Complex and subtle aromas of quince, walnuts, honey, ginger, and acacia with a hint of linden tree. A straightforward, non-aggressive palate, with a very elegant, very long, and almond finish. Serve with foie gras, crayfish, lobster, fish, poultry in sauces, white meats, goat cheese, blue cheese, or spicy dishes with curry. Learn More

78% Cabernet Sauvignon, 19% Merlot, 3% Cabernet Franc. Deep purple color. Extraordinary aromas of spices and chocolate, as well as a beautiful expression of fruit. It is rich and dense. Learn More

The Grenache and Clairette is pressed directly into tank upon reaching the cellar where it is fermented and aged on its lees. The Roussanne is harvested in several passes and pressed into French oak for fermentation and aging. The final wine is blended and bottled in the spring after the harvest. Learn More

Located in South West France, Bordeaux is one of the World’s most important wine producing regions. The Gironde estuary and its two tributaries, the Garonne and Dordogne, splits the region into the ‘left bank’ and ‘right bank’. Learn More

All fruit is hand-harvested, sorted and 100% destemmed. Vinification takes place in thermo-regulated cement cuves over four to five weeks. Regular pumpovers or punchdowns depending on the plot and the vintage. The wine is raised in French oak barrels, 25% of which is new, for twelve to fifteen months. Learn More

A silky, fruit-driven wine with impressive roundness and red fruit flavours, the wine is accessible in style. It offers an introduction to the wonders of the Margaux appellation and in particular to the signature style of Brane. Learn More

Sweet wine from late harvested Roussanne and Clairette, The grapes are only destemmed if the stalks are not quite mature. Normally 50-80% are destemmed. Learn More

Dark intense violet coloring denoting a rich and generous body. Complex bouquet of roasted coffee, liquorice, cherry and hints of leather. Powerful straightforward taste in the mouth with dark fruit (blackcurrant) and spice (black pepper). Learn More