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A red with blackberries and chocolate, medium body, round tannins and a flavorful finish.

Firm, but balanced, this is a wine with many of the virtues of the vintage. It has weight and richness, but also fresh, juicy, fruity acidity all packaged nicely in tannins.

Location: South of France.
Grape: 100% Chardonnay.
Nose: Citrus Fruits, pears and apples.
Palate: Clean, elegant, fine and refreshing, Semi Sweet structure.
Food matching: Best served chilled with white meat, pasta, pizza, fish and seafood.

Overlooking the Gironde estuary, the Château Loumelat is ideally located. The vineyards are grown on the slopes and benefit from a privileged location, which makes it possible to create wines of rare finesse. The estate's soils are located 10 km northeast of the historic town of Blaye.

Pale yellow with green tints. Rich and fresh Nose of citrus and white flowers aromas. Soft and round in the mouth, on the sweet side, the nice acidity gives almost a dry finish. Aromas of ripe white fruits, apricot and green apple.

Cabernet Sauvignon 60% - Merlot 40%.

Style: Dark ruby color. Red berry aromas mingling with subtle oaky notes. Round and generous, nice soft tannins on the finish.

Food pairing: Ideal with poultry, roast meats, game and cheese.

Grown on clay-limestone soils, on the heights of the Ardeche mountains. The aging on fine lees preserve all aromatic intensity of this grape varietal with intense citrus, grapefruit and floral aromas revealed by a nice balance between liveliness and freshness.

This wine is very expressive with aromas of flowers and honey. The palate is fresh with great acidity, displaying clean tropical fruit flavors before the round, satisfying finish. Bottled after 6 months aging on lees in French oak barrels.

Located in the southern part of Rhône, Château Mourgues du Grès spans over 55 hectares planted with Grenache Blanc, Roussanne and Vermentino vines, which make up this cuvée. Citrus, white fruits and flowers mark the silky mouth graced with a salty finale.

Well-structured and rich with red fruits and blackcurrant aromas. Soft, silky tannins and a nice roundness with aromas of cherry and toast. Perfect with red meat, lamb and ribs.

Color: A bright dark wine shot through with highlights.
Nose: The noticeable red fruit in the nose is accompanied by aromas of cinnamon and spice.
Mouth: Full of jammy red fruit (strawberry), rounded and well-balanced and finishes on notes of spice (vanilla, pepper). The youthful tannins mean it will last quite a while.

Very fresh with a deep red color, with a rich bouquet of red fruit flavors. Appreciable with grilled red meats, and will accompany cheese very well.

Wine making: Grapes harvested at optimum maturity, maceration and alcoholic fermentation for 15 days, then matured in concrete tanks for 10 to 12 months.

This wine has all the powerful, concentrated black fruit, open textutre and complex earthy backbone characteristics of classics Cahors Malbec, made by renowned winemaker Jean-Luc Baldès. Delicious with cassoulet.

This crisp white wine opens with pink grapefruit notes mixed with delicate white flowers and honey. Vibrant acidity drives the fresh palate, which also suggests stone fruit and a touch of minerality.