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Clear and pale. Red fruits on the nose. The mouth is lively with layers of gooseberry and fruit drops. This fresh and elegant rose can be enjoyed by itself. More of this a long after taste makes this wine gastronomic rose, easy pairing with Mediterranean dishes (tartare, ceviche, ratatouille…) as well as exotic food. Learn More

From the Landguedoc region of France this beauty is a blend of 60% Malbec, 30% Syrah, 10% Cabernet Franc. The wine is bottled unfiltered and aged in foudre and barrel for 2 years. This gem in a bottle is intense and powerful. Sit back and endulge yourself. Learn More

A silky, fruit-driven wine with impressive roundness and red fruit flavours, the wine is accessible in style. It offers an introduction to the wonders of the Margaux appellation and in particular to the signature style of Brane. Learn More

Beautiful salmon color. Very complex nose combining citrus notes and floral aromas with a great finesse. Round in at-tack and fresh in the final, it combines, freshness and lightness. Blood Orange will put freshness in your sunny moments.

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55% Cabernet Sauvignon, 35% Merlot, 10% Cabernet Franc. Deep and bright color. With a fruity bouquet, this wine is both velvety and pleasant. A perfect harmony when served with red meat or cheeses. Learn More

Made with 60% Pinot Noir, 30% Gamay, 10% Cabernet Franc. This delicious small-production bottling was produced from vines gron on pink slate in southern Loire Valley. It was harvested by hand during several passes through the vines. Fruity, spicy, and vegetal aromas.

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Sweet wine from late harvested Roussanne and Clairette, The grapes are only destemmed if the stalks are not quite mature. Normally 50-80% are destemmed. Learn More

This 2019 year a blend of Pinot Blanc, Riesling, and Gewurztraminer, Boxler’s Edelzwicker is a kaleidoscope of the flavors, aromas, and textures of Alsace—presented, of course, in the inimitable house style. Fresh aromas of white flowers, lemon-lime blossoms and lychee. It has mouthwatering acidity, light to medium bodied with wonderful floral notes in the palate.

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La Famille Clarendelle Bordeaux Rouge shows notes of juicy plums, garrigue, cedar, with grippy tannins on the finish.

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The estate
A 4th Classified Growth of Saint-Julien, Chateau Talbot is one of the iconic references of Haut-Medoc. Acquired by Desire Cordier in 1918, Chateau Talbot is today managed by Nancy Bignon-Cordier and her husband, Jean-Paul Bignon.

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The nose is fruity and spicy, the mouth is fresh with cherry, raspberry and toasty aromas. Silky and delicat tannins, long on the palate.

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Rustic, robust and woodsy with cedar brush and tart wild blackberry, dark cherry and plum fruit. Complex with lead notes and soft black and red fruit dancing together.

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Very dark garnet hue. Intense scents of ripe red fruit. Bold and well balanced with well-integrated tannins. Long Finish.

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Well rounded and supple on the palate with good structure. Reminiscent of red fruits. Associated food pairing: compliments well with grilled red meats and cheeses.

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Enjoy the 2019 vintage release of Benevole Bordeaux wine aged in ex-Tennessee whisky barrels for 6 months. The subtle influences of the whisky barrel create an intense, full-bodied wine with typical whiskey flavors of vanilla, spice, smoke, and high tannins. This wine pairs well with a gourmet dinner of roasted lamb or a Buffalo chicken pizza.

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