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Items 46-60 of 66
The lieux-dit, Chambertin is charged with prestige. Perhaps one of Burgundy's most aristocratic appellations and greatest terroir. The domaine purchased its parcel in 1919 and the goal has been always to show off the underlying terroir, creating soil-driven and absolutely pure wines harkening to an earlier era. There is an emphasis on pure red plum and black cherry fruit, notes of grilled meat, cocoa powder, lovely soil tones surrounded by a judicious framing of oak tannins.
Composed of 70% Merlot and 30% Cabernet Franc coming mainly from clay soils on the plateau and aged for one year in oak, 65% new, the 2015 Clos du Clocher springs forth with profound notes of crushed blackberries, black cherries and blueberry compote plus touches of iron ore, bouquet garni, beef drippings and black soil.
Domaine de Cristia Châteauneuf-du-Pape Vieilles Vignes 2018 is an exceptional red wine from the renowned Rhône Valley in France. Crafted primarily from Grenache grapes, sourced from old vines, this wine exemplifies the depth and complexity of the Châteauneuf-du-Pape appellation.
This bright and balanced Chambolle-Musigny from Clerget is loaded with flavors of forest berries, rhubarb, strawberry jam, and mushrooms. Now with eight years of age on it, this wine is really in a good place. Serve chilled and enjoy!
Château de Beaucastel Ch. Hommage À Jacques Perrin 2009 is an exceptional red wine produced in the Châteauneuf-du-Pape appellation of the Rhône Valley, France. Crafted primarily from Mourvèdre grapes, blended with other traditional varietals, this wine pays homage to Jacques Perrin, a pioneer in the region.
Originating in the Jura region of France, the Grivot family settled in Vosne-Romanée right before the French Revolution. In 1919, Gaston Grivot sold his vines in less prominent areas to be able to buy a large plot in the grand cru Clos de Vougeot. He and his son, Jean, were some of the first students to graduate from Dijon University under the oenology program, and soon after they made their last name famous in the wine world.
The 2016 Clos de Vougeot Grand Cru was reduced by one-third due to the frost, unorthodox in that it affected the higher part of Etienne's vines. It has a slightly more rustic, almost obdurate nose than the previous two vintages, with touches of dried blood and something almost ferrous sutured into the red berry fruit.
Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle took over from Étienne’s father Jean Grivot in 1987. The vineyards are densely planted and farmed organically “sans certification” while the aim in the cellar is for balance and clear expression of terroir.