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Silky, smooth, and seductive, "Maitresse," from the French for "Maitresse," is ruby red with slight purple tinges in the glass. The perfumed nose shows aromas of savoury cherry, plum and spice with hints of subtle oak. Spicy berry fruit flavours are supported by silky tannins with a finish that will make you long for more.

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Bruno Colin Chassagne-Montrachet Rouge Vieilles Vignes 2017 is an exceptional red wine hailing from the prestigious Chassagne-Montrachet appellation in Burgundy, France. Crafted from 100% Pinot Noir grapes sourced from old vines, this wine reflects the rich terroir and meticulous winemaking of Bruno Colin.

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Color: Ruby red.

Bouquet: Bouquet with aromas of blackberry and blueberry, accompanied by notes of liquorice.

Flavour: On the palate the wine is balanced, intense, fine.

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Jean Boxler, many generations removed from his ancestor of the same name that moved here from Switzerland in 1673, currently rules the roost at this humble yet incredibly exciting domaine. Intense and serious about his land, his craft, and his wine, Jean is the genius behind what are certainly some of the finest white wines in Alsace. Learn More

Deep red and blue fruits dance with saline minerals, licorice, crushed flowers, gamey underbrush, and spice in this vibrant, velvety ’11 Morey-St-Denis. Fine-grained, polished tannins coat the cheeks as this wine crosses the palate with a silky, sophisticated feel Learn More

Old-vine fruit can be gnarly, but not Bruno Colin's. Its smooth texture is peppered with gentle hints of graphite, lending a minerality and typicity that wine lovers adore in this cru. Learn More

Alain Burguet makes this exceptional cuvee of Gevrey Chambertin from his favorite plots of old vines. It has exceptional density of flavor for a village wine and very good ageing potential. Learn More

The old vines yield tiny millerande berries without seeds every year, with concentrated color and delicate aromas. This is a classic example of why I prize northern Nuits St Georges wines so much Learn More

If you’re not yet familiar with Maranges, the southern frontier of the Côte de Beaune, let this be your introduction. Nearly all the growers here agree that La Fussière is the most “Maranges” of all the “Maranges.” This is what defines their terroir: rustic, mineral, and juicy all at once. Learn More

Aromas of smoke and crushed stones are evident on the nose, while the mouth is richly endowed yet not yet fully evolved—this is a great candidate for the cellar as its material is world-class. Learn More

Anne Gros, the only daughter of François Gros, has established a solid character and reputation in the wine world after taking over her father's domaine in 1988.

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With a southerly exposure, this 3.22 hectare vineyard is a mix of clay and lime. Oak barrels are used in fermentation bringing about soft and subtle tannins. The “Cellier aux Moines” parcel is very old with records dating back to 1258.

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The 2011 has tremendous focus, with sap and salt character offsetting the victoria plum, cherry, strawberry, and fruit liqueur richness Learn More

This makes an excellent entry into the world of Burgundian Pinot Noir. It displays an alluring nose filled with ripe cherry fruit, violets, vanilla and cinnamon. Light in the mouth with good earthy tones expertly blended with the cherry fruit flavours. It has a lengthy tangy, refreshing finish. Pair with woodpigeon, woodcock and quail. Learn More

As it should, this presently has an entirely different aromatic profile with its ripe and fresh combination of earth and sauvage characters together with both red and dark currant scents.

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