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The 2017 Santenay 1er Cru Le Beaurepaire Rouge is utterly charming, bursting with plummy fruit that's complemented by nuances of pencil lead and rich soil. On the palate, the wine is medium to full-bodied, ample and fleshy, with melting tannins, succulent acids and an expansive finish.
The 2015 is an intense and elegant expression, with a typical red fruit profile, together with complex layers of mushrooms, earth and spices. Precise and polished.
With a southerly exposure, this 3.22 hectare vineyard is a mix of clay and lime. Oak barrels are used in fermentation bringing about soft and subtle tannins. The “Cellier aux Moines” parcel is very old with records dating back to 1258.
As it should, this presently has an entirely different aromatic profile with its ripe and fresh combination of earth and sauvage characters together with both red and dark currant scents.
Anne Gros, the only daughter of François Gros, has established a solid character and reputation in the wine world after taking over her father's domaine in 1988.
Alc. 13% by Vol.
This single vineyard Burgundy is a stunning example of the unique terroir found in this village. The wine is light and feminine but will age beautifully over time.
The generic Santenay is made from old vines – 50 years of average age – is a good start. It’s quite forward – 70% whole cluster – with a lovely organic fruit spiced with cinnamon and allspice. On the palate rich and velvet with a lavish feel for a wine at this level.