Wine Store

Steak night, game night, or Wednesday night. It doesn't matter. They're all perfect for the winery's Cabernet Sauvignon wine. This medium-bodied wine has no agenda other than inviting you to partake in its rich cherry flavors and toasty vanilla touches of goodness. Enjoy this wine immediately, accompanying chicken dishes, red meats, game, and mildly seasoned pastas. Learn More

This Merlot can easily be enjoyed on its own or with a multitude of different food pairings: soft cheeses and paté, pork or pasta dishes. Learn More

This well-balanced red wine can be savored with a variety of meat dishes, rich sauces or aged cheeses. Try a rib eye with blue cheese butter. Learn More

Inspired by the "Apotheca," a mysterious place where wine was blended and stored in 13th century Europe, Apothic Red offers a truly unique wine experience. With flavor notes of black cherry, vanilla, and mocha, this is a masterful blend of rich Zinfandel, smooth Merlot, flavorful Syrah and bold Cabernet Sauvignon creates layers of dark red fruit complemented by those hints of vanilla and mocha. Learn More

Carnivor Cabernet is a unique combination—full-bodied flavors with finesse. Petite sirah grapes lend Carnivor Cabernet its deep purple color and full structure. Toasty flavors of oak, espresso, and chocolate bring an edge to the dark jammy fruit in this wine. A touch of merlot creates suppleness and melds with the cabernet sauvignon and petite sirah for a long, smooth finish. Carnivor Cabernet finishes each bold sip with a refined smoothness. Learn More

Baron Herzog Cabernet Sauvignon is a very approachable wine produced using grapes grown in California's Central Coast region. Each lot of wine was aged separately and all lots were blended before bottling. Displays berry aromas and impressive blackberry and spice flavors. Enjoy with herb-rubbed rotisserie chicken, barbecued steaks, or hard cheese. Learn More

Rich in texture with a lingering finish and versatile enough to complement just about any cuisine. Oak aging rounds out the palate and gives the wine its body. Deep rich berry compote flavors. Pinot from beginning to silky finish. Enticing aromas of cherry-raspberry pie and cola berry intertwine with barrel notes of candied vanilla and spice. Learn More

Winemaking is both an art and a science, and Bogle winemakers have again handcrafted a perfectly balanced, yet complex Chardonnay. Learn More

Semi-sweet and fruity with an exceptionally smooth finish. Best served with light fish or chicken dishes. Learn More

Deep cherry red in color. Aromas of red berry and spice with flavors of cherry, blueberry and hints of vanilla. The wine has the sweet black cherry and dark berry fruit character that distinguishes California's finest Cabernet Sauvignons, and its ripe fruit is supported by velvety tannins and well-integrated oak. This is a wine of excellent depth, richness, and length on the palate. Learn More

A sweet but balanced wine with a generous mouth feel. The distinct aroma and flavor of fresh Concord grapes. Learn More

This wine is produced from the choicest New York State grapes by dedicated winemakers to suit the most discriminating palate. Learn More

The finish, firm and full bodied, lingers and lasts as only Petite Sirah can. Try this unique wine with rich meat dishes of lamb, pork or game and their hearty sauces. Learn More

This elegant wine is round on the palate, with flavors of berries and cocoa, and a touch of spicy, toasty oak from barrel aging. Pair this velvety, versatile Pinot Noir with pan-roasted salmon, veal chops, or pasta Bolognese. Learn More

Kedem Concord Kal features a delicate light red color that is beautiful against the backdrop of your Kiddush cup. Learn More