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Items 106-120 of 143
A medium-bodied wine with hints of red plum and cherries and notes of brown spice.
The color is a deep scarlet-red with lush aromas of blackberry bramble, nutmeg, and a hint of caramel. The wine is fresh and exuberant in the mouth with sumptuous strawberry jam, ripe black cherry, cranberry and warm gingerbread.
Aromas of raspberries, cherries, brambleberry and cola with notes of vanilla. Long, elegant finish, with notes of cigar. On the palate, dark berry flavors lead to soft, velvety tannins on the mid-palate and notes of spice on the long, elegant finish.
Broad, expressive and light-footed, this brims with cherry, plum, licorice and cashew flavors that keep singing on the focused finish.
Named for the winemaker's late mother, this particular bottling is always a standout. It offers entangled layers of tangerine, strawberry and earthy leather.
Medium red, a bit darker than the Coteaux Nobles. Less fruity and spicy on the nose today, with the strawberry and cherry aromas currently dominated by mocha, graphite and leather.
This exquisite wine opens with an intense bouquet of floral aromatics, including hints of dried savory herbs and violets, providing a captivating sensory experience from the first sip. The wine's balanced acid and tannin structure create a velvety texture on the palate, while the jammy boysenberry, baking spice, and sour cherry notes add layers of complexity and richness to the flavor profile. The wine finishes with a sophisticated and lasting impression, leaving a remarkable taste that will linger on your palate.
From our estate located on Highway 246 in the north corridor of the Sta. Rita Hills and planted in 2016, the soils here consist of Elder series loams over marine sedimentary rock below. The pinot noir sits to the eastern side, and also the upper slope of the field, on the darkest, most clay rich soils on the property which are most conducive to producing exceptional pinot noir.
Johan Vineyard is an 85-acre, Demeter-certified biodynamic site in the Willamette Valley, south of McMinnville and west of Salem. This site is almost always our last Pinot pick of harvest. Although it's a relatively low-elevation site, due to its proximity to the coast and the winds that howl through the Van Duzer Corridor every summer afternoon, the fruit here tends to ripen later than in our other vineyards.
