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Yet another stellar vintage in a string of odd-year dandies. This primary wine of our production offers a merge of red and black fruits, delicate spiciness from carefully selected American oak barrels, and deep brooding opaque color. A meaty entry gives way to a generous back palate of supple but not shy tannins, a graceful flow across the palate, and a fine, debonaire finish. You'll think you outkicked the coverage on this fine bottle. Learn More

The flavors are in the dark fruit range. Full tannin and rich, supple mouth are very lush. Big and bold with lots of smoky, toasty oak. Long and lingering finish. Learn More

The Sauvignon Blanc exhibits fresh bright notes of citrus and pear coupled with a bright, crisp finish. Lemon/lime, with freshly cut grass and floral notes on the nose. The flavors of the same family with a nice acidic backbone. The acidity leans to the citrus side making for a very food friendly wine. Learn More

Baron Herzog Chardonnay is a blend of Central Coast Chardonnay grapes. This blend has produced a very lush and complex wine. Displays notes of tropical fruit, citrus, and apple, with a hint of vanilla on the finish. Pairs perfectly with fish or chicken dishes. Learn More

Gloriously soft, silky texture up front, beautifully balanced by crisp, fresh acidity resulting in a full, round plushness on the palate. Flavors of mango, lemon merengue and nectarine mingle with suggestions of pineapple, vanilla, and hazelnut. The wine finishes clean and vibrant, leaving lingering tropical essences and citrus notes, with pear and Honeydew melon highlights. Learn More

Complex and intense aromatics of pear, apricot, and pink grapefruit, becoming quite luscious in character with flavors of quince, green apple, peach and minerals as a result of an extended growing season that lasted well into September.

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The 2018 DAOU Reserve Cabernet Sauvignon is a shining example of world-class Cabernet Sauvignon from Paso Robles. This wine’s magnificent nose is quintessential Cabernet Sauvignon, offering scents of dark chocolate, licorice, blackberries and cured meats with a touch of cedar.

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Rich flavors of blackberry pie, with chocolate and coffee overtones. The finish is round with a hint of spicy oak. This is the perfect Cabernet Sauvignon to serve with grilled or roasted meats. Learn More

Reminiscent of golden delicious apples, mango, ripe apricots, and hints of toast on the nose, this Chardonnay's mouthwatering acidity balances the slight creaminess that comes from its barrel aging and batonage. Its delicate structure on the palate leads to a round finish with lingering notes of Bosc pear and marzipan. A wonderful complement to a light mango and lobster salad or a hearty spaghetti alfredo. Learn More

40% Grenache, 40% Syrah, 20% Mourvedre. Grown, produced, and bottled by Stephan Vineyards, established in 1998 by Stephan Asseo. Features tea and tobacco leaf, garrigue, and jambon in the nose, as well as blueberries and pencil shavings. The mouth is full of spicy berries, licorice, and redcurrants. This wine is impeccably integrated. Learn More

An evocative nose defined by true cassis and gorgeous dark green notes of licorice, dried herbs, and nori. Muscular, dense, and structured; everything cab should be. Manages to also be restrained with black fruit intertwined with dusty herbal notes. More darkness, more power, more complexity. Picks up momentum on the palate. Remains refined and somewhat reserved today. Stands in line with the legendary 2009 Desafio. Dark and brooding; another stunning defiance. Learn More

97% Syrah, 3% Viognier. Jonata is 600 acres of gorgeous, golden hills: 80 of which were meticulously selected based on their unique microclimates and soil profiles, then divided into more than 50 blocks and sub blocks—Each matched with different rootstocks, clones, and planting densities—to provide winemaker Matt Dees with the broadest palette from which to blend the distinctive wines of Jonata. Learn More

With a bright golden hue that catches the light, the 2012 vintage evokes the scent of fresh melon and apricot, layered with hints of brown spice and cloves. On the palate, the wine is round and creamy, its mineral character enveloped in buttery richness and the taste of stone fruit. The finish is a wisp of acidity, providing balance and brightness and calling you back for another sip. Learn More

This is the only white that Booker produces. This wine ages on average for 12 months in a concrete tank or new and used French oak barrels. The goal with this wine each year is to create something that you haven’t tasted from a white before. They want this wine to be different, to surprise you, and if anything... to err on the funky side. Learn More

Ripe red fruit moving to black fruit and fresh mushrooms. Perfumed and lifted. Cassis and freshly turned soil. Stunning combination of black and evergreen. Regal structure that starts out taut and fleshes out with time in the glass. Mint leaves. Coolness. Black olive and smokey fruit. Intense structure with beautifully robust tannins. Learn More