Wine Store

The 2021 J. Lohr Estates Los Osos Merlot presents mature red colorwith a raspberry hue. Brambly fruit aromas of plum and pomegranate are integrated with a barrel signature of mocha and baking spice.

Learn More

J. Lohr Seven Oaks Cabernet Sauvignon is red-purple in color with a bright hue at release. Fruit aromas are black cherry, plum and blueberry accented with a barrel bouquet of toasted pastry, dark caramel, and vanilla.

Learn More

Bright acidity lends a crisp freshness to the flavors of peach, passionfruit, and lemongrass, artfully balanced by a touch of freshly squeezed grapefruit and lime. Juicy and refreshing, with aromas of jasmine, peach, and grapefruit rind. Medium-bodied, with a lingering finish. Learn More

The 2022 has aromas of Meyer lemon, toasted nuts and fig are supported by the underlying sweetness of honeysuckle. Far Niente Chardonnay is a blend of superlative Napa Valley vineyards, many of which are located in a little-known area called Coombsville, a cool growing region nestled in the rolling countryside and protected by the hills east of the city of Napa.

Learn More

Aromas of honeysuckle, lemon and green apple follow through to the palate, and are balanced by minerality characteristics. The mid-palate is full body, yet fresh due to the lively acidity of the wine. A balanced wine that is a true expression of cool climate Chardonnay. Learn More

The 2021 Cabernet Sauvignon is big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple, typical of cabernet sauvignons grown in the Oakville AVA. Pair with "a slab and a cab," Dennis Groth recommends you drink his cabernet sauvignon with steak.

Learn More

Deep ruby red/purple color. Intense aromatics of sweet black cherry, cassis and violets broaden to show floral perfume notes, dark cocoa powder and complex minerals. The palate features an explosive core of sweet black fruits and an elegant yet luscious mouth feel which deepens and concentrates with aeration. Learn More

Plenty of ripe, wild berry and plum aromas and flavors, framed by vanilla, spice, and toasty oak. Lush mid-palate tannins flow into a lengthy finish accented by bright fruit. Made with 89% Cabernet Sauvignon, 4% Cabernet Franc, 7% Petit Verdot.

Learn More

40% Grenache, 40% Syrah, 20% Mourvedre. Grown, produced, and bottled by Stephan Vineyards, established in 1998 by Stephan Asseo. Features tea and tobacco leaf, garrigue, and jambon in the nose, as well as blueberries and pencil shavings.

Learn More

Lush, lingering black cherry, dark berry, and cassis flavors are complemented by warm spicy notes of toasted oak. Pair with steak, lamb and duck dishes, as well as flavorful cheeses. Learn More

TheLuminus has a striking purity of fruit, and showcases bright citrus characteristics and a beautiful minerality. It has a robust acidity, notes of lemon pith, almond extract, and a silky, elegant texture.

Learn More

The wine has deep, dark color, fully ripe tannins and refreshing acidity. It displays aromas and flavors of ripe black cherries, cassis and mocha. The texture is lush with integrated tannins and a long lingering finish. Learn More

The long, cool vintage has endowed this wine with inky, midnight color, perfume-like aromas, and elegant flavors of black fruit that's rich and juicy down to the core, with enticing layers of cocoa, black tea, spice, subtle toast, and the kind of mouthfeel you only get with ripe, silky Stags Leap District tannins.

Learn More

Chanin Wine Co. is dedicated to crafting wines from Santa Barbara County that reflect the individual vineyard in which they are grown. There's a great complexity to this wine, with notes of toasted almonds, freshly baked bread, and a matchstick smokiness. On the palate, these become more subtle, laced with pear, kiwi, and curry leaf. The texture is incredibly smooth with a fresh, clean finish. Learn More

The Central Coast Merlot displays aromas of blackberry, black cherry, and toasty oak that set the stage for dark fruit flavors of plum and black cherry, with subtle herbal notes. Hints of toasted oak, chocolate, and caramel give way to a smooth finish. Learn More