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San Simeon Cabernet Sauvignon offers bright aromas of raspberry and black cherry. Ripe flavors of spicy plum, wild-berry notes, and currant are complemented by nuances of cocoa and cedary oak from barrel aging. Structured tannins provide texture and depth with a lengthy finish. A small percentage of Petit Verdot was added for additional complexity. It pairs well with grilled meats, firm cheeses, or chocolates. Learn More

This wine has a bouquet of gardenias and white pepper. On the palate, it has ample weight (thanks to the Roussanne), but does not feel heavy or cloying and finishes cleanly with a hint of spice. It’s clean and refreshing enough to drink in Spring and Summer, but certainly robust enough to compliment any autumn meal. Learn More

The Imposter 2014, is full and deeply satisfying with surprising richness and range. The wine is praised for its high concentration and intense fruit and oak flavors, but what makes it truly remarkable is its structure and effortless sense of control.The palate is stacked with mouth-filling Christmas zest and mixed french herbs coasting all through the ultra sweet mid-palate and a ripe tannin finish. Learn More

The wine is highlighted by honey, wildflowers, wet stones, salty air, jasmine, and orange blossoms. The mouth feel is shaped like a narrow diamond: lean on the front, just a touch of oiliness and richness through the mid, and then racy and driving through the finish. Learn More

This original wine is a distinctive family blend-a hand crafted, homemade-style wine developed by our ancestors in sunny southern Italy over 100 years ago. Using Zinfandel, Alicante, and Muscat, we recreated the flavorful, fruity, full-bodied wines many Europeans enjoyed back home.

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The 2019 Chemist is a blend of GSM, Petite Sirah and our newest member, Teroldego. The Chemist has a deep, inky purple color and aromas of berry cobbler, blackberry and tobacco.

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For six generations, the Herzog family produced award winning, quality wines in their native Czechoslovakia. Since moving to the United States in 1948, that tradition has continued under the seventh and eighth generations, with a commitment to excellence undiminished by time.

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Maloof Wines is a husband-and-wife winery team based in Dundee, OR. We are dedicated to making wines full of energy, with the number one goal of truly capturing a place and time in each bottle. We work closely with our farmers to achieve this goal, and consider them to be the true inspiration of our work. We are focused on producing single vineyard designations of white varietals often overlooked or misunderstood in the world of wine, in addition to making some fun and funky Cuvées of all colors.

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The 2021 growing season was preceded by mild and dry winter weather from January through March. Winter rainfall was largely absent across Northern California and the Napa Valley entered the growing season with rain totals that ranged from 40 to 60% below normal and had temperatures that were two to three degrees warmer than average.

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A chillable, medium weight red reminiscent of a Côte de Brouilly, but unabashedly Californian. Aromas of black plum, mulberry, and wild sage. On the palate, bing cherry, violet, and rosemary.

Try with sausage pizza, pulled pork sandwich, or street tacos.

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