Wine Store

The 2011 St. Eden is especially dark and brooding in this vintage. Inward and tightly wound, the 2011 nevertheless possesses gorgeous mid-palate density and finesse. Graphite, smoke, earthiness, dark cherry, and plum notes gradually open up. Hints of sage, tobacco, and menthol are all laced into the powerful finish. The 2011 St. Eden is a gem, it just needs time to fully come together. Learn More

Quarry Vineyard Cabernet Sauvignon always offers an intriguing combination of flavors, and this vintage is no exception. Its aromas of cherry, dried herb, and tobacco are reflected in the flavors on the palate, with additional earth and mineral notes. Toasty French oak adds vanilla and char components which blend gracefully with the fruit. A soft and supple texture makes this wine approachable now, but the complex flavors will only enhance with age. Learn More

The 2013 Experiment R8.3 wine is a blend of roughly two-thirds Cabernet Sauvignon and one-third Cabernet Franc, with a splash of Petit Verdot to provide color and bass notes. It is fresh, intense and focused, with notes of red cherries, boysenberry, cocoa, and sandalwood—a wine that speaks with true gusto. Learn More

This wine honors long-time Shafer Winemaker Elias Fernandez and his relentless pursuit of quality. Sourced from a single ridgetop vineyard adjacent to the southern border of Stags Leap District, the grapes for Relentless are a proprietary blend of Syrah and Petite Sirah. Learn More

A classic Jericho Canyon Cabernet with our trademark dark fruit, black cherry, black current, and espresso flavors. The weather in 2009 also brought hints of mandarin zest and rich toffee to the nose while the palate is reminiscent of a deep velvety German chocolate cake. With perfectly balanced acidity, this is a wine that can age for 10-15-20 years but is plush and approachable for immediate heavenly intoxication. Perfect for sharing if you can. Learn More

Stoic, the 2013 GB Crane Cabernet Sauvignon opens with a layered nose of ripe black plum, blackcurrants, allspice and fir. Massive upon entry, the textured palate floods with flavors of blackberry compote, ristretto and hints of pomegranate, complicated by strings of brambly fruit. Ever evolving on both the nose and palate, the baking chocolate structure has integrated tannins that will soften in time. Learn More

Dark crimson in color, the strong, classic Zinfandel aromas of briar fruit and wild strawberries jump out of the glass and are complemented by hints of wet forest floor and high mountain forest. The entry gives way to a rich and textured mid palate of Mexican chocolate, brambly raspberry and a lengthy, caramelized creme Anglaise finish. This wine is a unique expression of old vine Zinfandel grown in the gravel-rich alluvial soils at the base of the Mayacamas mountain range. Learn More

The fruit for our 'AME' Cabernet Sauvignon comes from their Conn Valley ranch. This parcel is the northernmost and highest elevation block of vines on the property, and has been certified organic since 2009. It faces due south on a slope that in parts is 45 degrees. Learn More

A powerhouse wine, this iconic Cabernet Sauvignon shows the complexity and intensity of our historic To Kalon vineyard, with mouth-filling flavors of fleshy, blackberry, black plum and black currant fruits, savory herbs, black and white pepper, and cardamom spice structured by generous, well-integrated tannins and bright acidity. An iconic, showstopper wine. Learn More

OVID is a blend of the four Bordeaux varietals grown here: Cabernet Sauvignon, cabernet franc, merlot & Petit Verdot, varying in proportion from year to year but always eloquently conveying this special place. Learn More

The 2014 Hexameter wine is opulent and robust with vibrant fruit, reflecting its early and generous growing season. Notes of fresh boysenberry, black raspberry and rhubarb pie combine with violet candy, sage and cardamom to create a bold wine with a great sense of balance. Learn More

Serious Zinfandel made from hand-harvested, dry-farmed estate fruit. This is not jammy California Zin but a dry, well-balanced gem with spicy and dried herbs. Ageing in mostly neutral French oak barrels, helps preserve the purity of fruit and its specific terroir. A little bottle age also helps. Learn More

Instantly appealing with abundant blueberry fruit with beetroot, couverture, licorice and black olives. The palate is soft rich and round with dark chocolate, satsuma plums and crème de cassis providing a plump and fleshy middle balanced by a creamy, savory and fine velvety structure with great persistence with layers of flavor and texture. Learn More

Wild and complex with aromatic dried herbs, wet slate, mulberry, violets, boysenberry and asphalt. The palate is an exercise in restrained power and complexity. Vibrant inky fruits of black currants, mocha and tobacco provide the flesh. The hallmark is the richly textured, umami like incredibly long and intense carry balanced by fine gravelly tannins. Learn More

Deep, dark and cool with classic varietal cassis with inky ripe fruits, charcoal, aniseed, mint and rolled tobacco. Plush rich and intense with a freshness and clarity of fruit. Fine graphite like tannins provide a distinct backbone to the complex and vibrant black fruit characters. Long fine elegant and intense. Learn More