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Coming from the Ghost Block Vineyard in Yountville, the 2015 Cabernet Sauvignon Single Vineyard displays a deep garnet-purple color and nose of plum preserves, mulberries and blueberry pie with hints of anise, black soil and pepper. Medium-bodied and firm in the mouth.

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Spellbound Cabernet Sauvignon showcases lush texture and bold dark fruit flavors with a slight hint of oak and spice. Cedar and tobacco aromas complement integrated lively tannins and fill out your palate, allowing the wine to be consumed on its own or with your favorite food. The Spellbound Cabernet Sauvignon continues to be one of our shining stars because of the wine's balance and intensity of flavors. Learn More

From the best grapes come the best wines. More than 75 years ago, Louis M. Martini adopted this philosophy as he constructed his winery in the heart of Napa Valley. Learn More

This extravagantly textured and sumptuously ripe wine has soothing baked spice fragrances, delicate plum, and blackberry syrup flavors with a medium body. Moderate tannins supported by 11% Petite Sirah are very much coordinated and make for a smooth mouthfeel. Learn More

Oak aging has enhanced the primary fruit profile with engaging aromas reminiscent of cloves, cardamom, and dark-roast coffee with hints of tobacco smoke. This wine is designed with a sense of depth, framed by mouth-coating tannins and balanced, soft acidity for which Souverain has long been known. Pair with a medium New York strip steak and sauteed mushrooms or a slice of moist black forest cake. Learn More

Maddalena Cabernet Sauvignon shows ripe red fruit, including raspberry, plum, and spicy black cherry. Barrel aging contributes notes of vanilla, caramel, and oak spice. The mouth is round with a rich, silky texture that is framed by soft tannins. Learn More

Dry wine. Blackcurrant, cedarwood, blackberry, sometimes eucalyptus, bell pepper and green olive flavors and aromas. Cabernet Sauvignon stands up beautifully to virtually all red meats, whether served simply with "jus" or rich, reduced sauces. Fine older Cabernets are excellent accompaniments to special occasion meals, while younger ones match simpler fare. Learn More

Deep ruby red/purple color. Intense aromatics of sweet black cherry, cassis and violets broaden to show floral perfume notes, dark cocoa powder and complex minerals. The palate features an explosive core of sweet black fruits and an elegant yet luscious mouth feel which deepens and concentrates with aeration. Learn More

Plenty of ripe, wild berry and plum aromas and flavors, framed by vanilla, spice, and toasty oak. Lush mid-palate tannins flow into a lengthy finish accented by bright fruit. Made with 89% Cabernet Sauvignon, 4% Cabernet Franc, 7% Petit Verdot Learn More

The 2020 vintage began with textbook conditions that continued through much of Harvest. The 2020 Knights Valley Cabernet Sauvignon has aromas of dark blue fruits and spices. Notes of cassis, sweet licorice and a juicy core of fruit are balanced by nice acidity and a silky, lingering finish.

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This release showcases the forward, ripe fruit and fine, polished tannins for which the Napa Valley is most prized. The initial aromatic notes are of ripe red fruit and spicy oak. Learn More

Rich flavors of blackberry pie, with chocolate and coffee overtones. The finish is round with a hint of spicy oak. This is the perfect Cabernet Sauvignon to serve with grilled or roasted meats. Learn More

Dark plum color with a hue of crimson red. An opulent bouquet of blackberry, red currant, plum, and dark cherry fruit emerge from the glass. Blackcurrant, cherry, and spice intertwine for an exceptionally balanced palate. Smooth tannins help build depth on the back palate for a lengthy finish, rich with creamy vanilla and blackberry. Rombauer's favorite "Joy of Cooking" pairings for this wine include grilled filet mignon and sauteed spinach, marinated flank steak and summer squash, or soft artisan cheeses. Learn More

Broad-shouldered and muscular, this blend of cabernet sauvignon and cabernet franc is thickly textured on a massive scale with saturated fruit and sinewy tannins. Packed with blackcurrants and other berries, dark chocolate, espresso, sweet cedar, and oak spice. It will stand tall for many years. Learn More

Lush, lingering black cherry, dark berry, and cassis flavors are complemented by warm spicy notes of toasted oak. Pair with steak, lamb and duck dishes, as well as flavorful cheeses. Learn More