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The wine has deep, dark color, fully ripe tannins and refreshing acidity. It displays aromas and flavors of ripe black cherries, cassis and mocha. The texture is lush with integrated tannins and a long lingering finish. Learn More

The long, cool vintage has endowed this wine with inky, midnight color, perfume-like aromas, and elegant flavors of black fruit that's rich and juicy down to the core, with enticing layers of cocoa, black tea, spice, subtle toast, and the kind of mouthfeel you only get with ripe, silky Stags Leap District tannins. Aged three years in barrel and one year in bottle prior to release, this Stags Leap District wine exhibits a pleasing overall balance of extract and elegance. Learn More

Spellbound Cabernet Sauvignon showcases lush texture and bold dark fruit flavors with a slight hint of oak and spice. Cedar and tobacco aromas complement integrated lively tannins and fill out your palate, allowing the wine to be consumed on its own or with your favorite food. The Spellbound Cabernet Sauvignon continues to be one of our shining stars because of the wine's balance and intensity of flavors. Learn More

From the best grapes come the best wines. More than 75 years ago, Louis M. Martini adopted this philosophy as he constructed his winery in the heart of Napa Valley. Learn More

This extravagantly textured and sumptuously ripe wine has soothing baked spice fragrances, delicate plum, and blackberry syrup flavors with a medium body. Moderate tannins supported by 11% Petite Sirah are very much coordinated and make for a smooth mouthfeel. Learn More

Oak aging has enhanced the primary fruit profile with engaging aromas reminiscent of cloves, cardamom, and dark-roast coffee with hints of tobacco smoke. This wine is designed with a sense of depth, framed by mouth-coating tannins and balanced, soft acidity for which Souverain has long been known. Pair with a medium New York strip steak and sauteed mushrooms or a slice of moist black forest cake. Learn More

Maddalena Cabernet Sauvignon shows ripe red fruit, including raspberry, plum, and spicy black cherry. Barrel aging contributes notes of vanilla, caramel, and oak spice. The mouth is round with a rich, silky texture that is framed by soft tannins. Learn More

Dry wine. Blackcurrant, cedarwood, blackberry, sometimes eucalyptus, bell pepper and green olive flavors and aromas. Cabernet Sauvignon stands up beautifully to virtually all red meats, whether served simply with "jus" or rich, reduced sauces. Fine older Cabernets are excellent accompaniments to special occasion meals, while younger ones match simpler fare. Learn More

Deep ruby red/purple color. Intense aromatics of sweet black cherry, cassis and violets broaden to show floral perfume notes, dark cocoa powder and complex minerals. The palate features an explosive core of sweet black fruits and an elegant yet luscious mouth feel which deepens and concentrates with aeration. Learn More

Plenty of ripe, wild berry and plum aromas and flavors, framed by vanilla, spice, and toasty oak. Lush mid-palate tannins flow into a lengthy finish accented by bright fruit. Made with 89% Cabernet Sauvignon, 4% Cabernet Franc, 7% Petit Verdot Learn More

The 2020 vintage began with textbook conditions that continued through much of Harvest. The 2020 Knights Valley Cabernet Sauvignon has aromas of dark blue fruits and spices. Notes of cassis, sweet licorice and a juicy core of fruit are balanced by nice acidity and a silky, lingering finish.

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This release showcases the forward, ripe fruit and fine, polished tannins for which the Napa Valley is most prized. The initial aromatic notes are of ripe red fruit and spicy oak. Learn More

Allowed to rest in perfect darkness, the unfolding of an elemental prowess takes shape. A smoldering nose of black pepper & currant melds seamlessly into a lush, robust palate of velvety violet, tobacco leaf, cassis & subtle licorice. Balanced acidity & integrated tannins linger at the tongue for what seems an endless night. Learn More

Ripe blackberry and black cherry fruit aromas, pronounced French oak; juicy red and black fruit on the palate with blackberry, blueberry, cassis, and dark chocolate flavors; smooth and supple tannins, expansive mouthfeel, toasty oak finish. Learn More

Paso Robles is quickly gaining a reputation among wine critics and connoisseurs for its velvety smooth Bordeaux varietals. Four Vines “The Kinker” hails from vineyards on Paso’s east side. This region, marked by a combination of warm temperatures, cool nights and gravelly well-draining soils, allows Cabernet Sauvignon to maintain its natural acidity yet offer ripe, smooth tannins. Learn More