Wine Store

Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish. Learn More

This wine Herzog Special Reserve Quartet is a blend of 36% Petit Verdot, 31% Cabernet Sauvignon, 18% Malbec and 15% Zinfandel. Opens with notes of dark cherries, blueberries, and a mouthful of spice and vanilla, complemented by lengthy, developed tannins, finishing with a hint of dark chocolate.

Learn More

A majority of the grapes in Apothic Dark were selected from Lodi, where the intense sunlight and diverse soil structure create layers of complexity. Apothic Dark seamlessly integrates flavors of blueberry and blackberry with enticing notes of coffee and dark chocolate for a rich and smooth mouthfeel with layers of texture. Learn More

Wine with a Whiskey Soul. A new blend emerges from the flames of a time-honored craft, creating a most unexpected and masterful encounter. A Limited Release Red Blend. Aged in Whiskey Barrels. Learn More

Fruit-forward flavors of fresh raspberry, strawberry, and red cherry. Pleasant mouth-feel with balanced acidity and sweetness. Ripe strawberry and delicate floral aromas on the nose.

Learn More

A crisp, refreshing, and full-flavored wine with aromas of tropical fruit, peach, pear, and lemon zest.

Learn More

Crisp, bright and expressive, Josh Cellars Pinot Gris offers flavors of citrus and mango with a long tropical fruit finish.

Learn More

Layers of vanilla, dark cherry and raspberry leaving behind a soft, luscious finish.

Learn More

With a smooth finish, this Cabernet Sauvignon is approachable and delicious with a variety of foods. Enjoy this wine with grilled lamb chops, barbecued ribs, or spicy Bolognese pasta. Learn More

Originating from the northern coast of Italy, Pinot Grigio has long been known for its ability to pair well with seafood and other light dishes. Our Pinot Grigio is a well-rounded wine with a peach-citrus finish that pairs nicely with oysters, roast chicken, or Brie. Serve well chilled. Learn More

In making Beringer’s White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and avors, and round them out with subtle hints of nutmeg and clove. The wine has a youthful exuberance that is enjoyable as a sipper on its own, or with a variety of dishes. Learn More

Hints of dark fruits dance with a long oak bourbon finish, to complete this delightfully delightful blend. You’ll notice caramel and char and sweet bourbon oak aromas. Gentlemen, enjoy. Learn More

The nose is bright with aromas of fresh strawberries, white flowers and stone fruits. On the palate, the wine is light-bodied, dry, and bursts with citrus, white peach and strawberries, finishing with a crisp, mouthwatering citrus flavor. Learn More

This "summer Chardonnay" shows bright tropical flavors highlighted by a touch of French oak. Ripe citrus, summer fruit, peach, and pear, aligned with a touch of vanilla and smoke; partially barrel fermented. This classic Sonoma County Chardonnay offers inviting stone-fruit aromas, accented by notes of tropical fruit. The well-balanced acidity supports a core of pear and sweet melon and complements a creamy texture. The wine has a clean, refreshing finish. Learn More

The Avalon California Cabernet shows bright vibrant aromas of blueberry jam, strawberry tart, and boysenberries with hints of vanilla and toasted oak. A dash of Zinfandel give this wine a hint of spice that is followed by rich black cherries, red raspberries, and juicy ripe plums on the long smooth finish. Pair with grilled prime sirloin burgers with sharp cheddar cheese, brick oven baked Margherita pizza, smoked or rotisserie chicken. Learn More