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Items 31-45 of 259
Appellation controlled medium sweet wine, produced from specially selected Aleksandreuli (50%) and Mujuretuli (50%) grapes grown in Vanchkara appellation of Racha region. This light ruby color wine with sweet and fresh palate is delivering strawberry, sweet cherry, some almonds and herbal notes. The finish is well supported with light acidity and smooth tannins. Recommended serving temperature 52-54 degrees F.
Naturally semi-sweet wine made from the Saperavi grape variety cultivated in Kindzmarauli micro-viniculture area in the foothills of the Caucasus mountains. Saperavi grapes lend balance to the sugar resulting in a well structured wine. Flavors of plum and sweet grape juice dominate the pallet. Wine pairs well with chocolate, ripe strawberry, cakes and red fruits.
Naturally semi-sweet red wine, made from Saperavi grape variety cultivated in Kvarelimicro zone of Kakheti region. It has dark pomegranate colour, a strong characteristic bouquet and aroma, with a gentle harmoniums and variety taste with lively fruit flavor.
The wine possesses intensive ruby color. The aroma is dominated by blackberry, supported by raspberry and mint, based on soft fruit structure of the taste.
The wine is characterized with ruby color with violet nuances, rich aroma of ripe forest fruits and cheery.
Made from Saperavi grape and other red grape varieties, cultivated in Kakheti region. The wine has marked bouquet and aroma. Perfect pair fruits, dessert and cheese.
The wine is characterized with ruby color with violet nuances, rich aroma of ripe forest fruits and cherry.
AKHASHENI is a high quality red wine. It is made from Saperavi grapes cultivated in Akhaseni district in Kakheti region. The wine has a pomegranate color, marked characteristic aroma and a harmonious fresh taste. An excellant partner with desert and fruits.
Alc. 14% by vol.
Offering notes of ripe red fruits, such as cherries and raspberries. The wine can be enjoyed on its own or paired with various desserts, cheeses or even spicy dishes.