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Deep red color with ruby hues. Aromas of ripe currants, chocolate and pepper. Presents a good depth and concentration, with fruits like cassis and blueberry with a persistent and long-lasting finish.

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Intense red color with violet tones. Aromas of wild berry and dark plum with a hint of coffee. Berry and plum continue to the palate with smoke and vanilla joining through the persistent finish. Pairs well with red meat entrees, Beef Wellington, roasted leg of lamb, grilled vegetables, and semi-firm cheeses. Learn More

Torrontes is Argentina's signature white grape, this crisp and refreshing torrontes is a classic example.
The nose has fresh and inviting aromas of roses and citrus. On the palate its complex and refreshing.

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A dark garnet red whose cherry jam and red bell-pepper aromas combine with chocolate and coffee notes from the six months aging in French oak. Trivento Reserve Cabernet Sauvignon offers sweet, yet robust tannins. Learn More

Aguaribay is the typical tree and thus the emblem of the Mendoza region. The remarkable softness of its tannins and the expressive fruit aromas will seduce you to enjoy it with all kinds of meats or cheeses. Serve at 61–64 degrees F. Enjoy. Learn More

Beautiful deep violet color with exploding aromas of blackberry, black cherry and blueberries framed by hints of spices and mint. The wonderful aromas are mirrored on the palate and they are joined by ripe plum fruit and notes of toasty vanilla, bittersweet chocolate and a hint of mint on the finish. This is a ripe and rich style of wine with long velvety finish. Learn More

Made from 100% organically grown grapes. Violet-intense purple, concentrated and bright. A complex nose with varietals notes of ripe fruits, figs. prunes, jam and raisins. A good body, with sweet tannins and well balanced by acidity. A lingering and complex finish. Learn More

Bright ruby-red. Fresh and oral, featuring blackberry, raspberry, and violets. Dense, thick with a noticeable mineral frame. Old-world acidity with silky tannins and a lengthy finish. Learn More

Bright intense violet red. Elegant and complex nose with notes of blackberry and plum jam. Wood notes are very subtle and mixed with the fruity flavor. Fresh palate due to its natural acidity. Fruity with sweet and rounded tannins. Balanced and intense with a clear varietal character. Learn More

Nose: Red raspberries, ripe rhubarb, and blackberries playing Red Rover and racing to the nose.

Palate: Fruitastic-ly fresh, vibrant, and loaded up with jammy flavors of red raspberries, blackberries, and bing cherries.

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The 2017 Gran Reserva Malbec is selected from old Vines from Mendoza and undergoes 15 months aging in new French and American oak. It integrates the oak with aplomb, the nose is vibrant and well-defined, with notes of cassis, blueberry and blackberry. The palate is medium-bodied with fine, silky tannins enhanced by a patina of dark chocolate-tinged black fruit. The texture of the wine will perfectly compliment many good meat dishes.

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This wine brings the excitement of the famous Mendoza wine region to your table. El Caramba seduces you with strong impressions of dark fruits on your nose and palate. Enjoy with friends and family.

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This Finca Wolffer Rose from Mendoza is a light and refreshing wine with aromas of strawberry, raspberry, and citrus. On the palate, it has a crisp acidity and a light body, with flavors of red berries and a hint of minerality.

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BenMarco Cabernet Sauvignon is an outstanding wine with lingering flavors of currant, cassis and plum combined with a hint of spice and juicy acidity. Good structure, firm tannins and a persistent finish.
Food Pairing: Red meat, pasta with Bolognese or mushroom-based sauce.

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50% Malbec, 50% Cabernet Sauvignon fermented and aged in stainlees steel. Pielihueso is a father/daughter project in Los Chacayes, Uco Valley in Mendoza. Bright, floral, and a touch herbal. Alejandro and Celina make wines fermented with native yeast and a low addition of sulfur added just before bottling; their style is making light, bright, clean and vibrant wines!

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