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Items 46-60 of 66
With its proper tawny red color, this is an attractively balanced 10-year old, with plenty of fresh fruits as well as wood and almonds. It's delicate, fruity and tastes even better lightly chilled.
A special collector’s editions made with a judicious blend of superior quality Tawny Ports matured in wood, selected among the best of several harvests, approved by the IVDP (Instituto dos Vinhos do Douro e do Porto) to use the denomination Special Reserve.
A wine characterized by is aromatic exuberance, with notes of red fruits and vanilla. In the mouth it is fruity with velvety notes of red ripe fruits, balanced by notes of spices, chocolate and some oak notes. An elegant wine with firm tannins and a fruity finish.
Medium-bodied, with a fresh allure to the flavors of baked apricot, dried mango and cherry tart. This is long and delicate on the spice-filled finish. Drink now.
Indulge in the exquisite Cabeça De Toiro Reserva Tinto 2016. Rich, full-bodied, and bursting with delicious flavors. Experience pure wine bliss.
This golden-hued tawny offers pure aromas and sweet flavors of ripe, black fruit and light butterscotch with a silky texture and subtle oak notes. Excellent with dried fruit and nuts. Made to be enjoyed immediately, without further aging.
Focused and fresh, with hints of green tea and ginger flittering in the background, while date, toffee, cinnamon and warm fruitcake notes form the core. Stylish finish.
Graham’s 10 Year Old has a deep tawny and polished copper colour. Complex aromas combined with hints of honey and figs. On the palate, rich mature fruit flavours, beautifully mellowed with a luscious and long finish.
Sandeman Fine Tawny has the fruit and style of great Port but with an added finesse. Pale in color and light in body this Porto is superb as a chilled aperitif, or accompanying an appetizer and satisfying when served at the end of a meal.
The Graham’s 2020 Bicentenary Edition Vintage Port is an exceptional bottling. It is drawn from high altitude and north-west facing vines across three of Graham’s four estates – Quinta dos Malvedos, Quinta da Vila Velha, and Quinta do Tua. Typically, a Graham’s Vintage Port blend also comprises Quinta do Vale de Malhadas, a fourth property, far upriver in the remote Douro Superior.
A tawny port from Ramos Pinto, blended from various casks to produce a rich port wine. With an average age of 10 years (not a minimum age) this is blend of Touriga Nacional, Tinta Roriz, Tinta Barroca and Touriga Franca.
A tawny port from Ramos Pinto, blended from various casks to produce a rich port wine. With an average age of 20 years (not a minimum age) this is blend of Touriga Nacional, Tinta Roriz, Tinta Barroca and Touriga Franca.
Grapes taken from the best parcels, carefully selected; manual harvest in 15 kg boxes, with cooling of grapes and extraction of the must with a very soft whole grape pressing; fermentation in stainless steel vats and French oak barrels, followed by a rest period of 8 months.
This 50-year-old Tawny was sourced in the eastern reaches of the Douro Valley, location of many of the finest vineyard estates and traditional source of the most long-lasting wines. Prior to blending, the individual wines were aged in Taylor’s cellars in seasoned oak casks specially selected and set aside by the firm’s team of expert coopers.
A wine with an exceptional freshness, the Quinta Vale D. Maria Vinha da Francisca 2020 stands out for its elegance. With a great depth of color,this wine seduces by the concentration of aromas of ripe red fruits, black cherry, plum and raspberry. In the mouth, its elegance and freshnessannounce a long and creamy finish.