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Mostly peppery on the nose with cherry and blackberry hints. The palate is gentle thanks to depth and freshness provided by humid winds coming from the near ocean.

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The wine is coming from a plot called “La Navilla”, situated in the same estate where the winery is located, and facing a very optimum south west position. The harvest was done by hand, following a vinification process with knowledge to keep all the excepcional qualities of the grapes of this excellent vintage.

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This wine has evolved perfectly showing a deep ruby color with shades of orange. Its nose is persistent, full bodied and showing a lot of mature fruit, being dominated by the Tempranillo grape. Its taste is round, smooth, fresh, full of body and persistent. Learn More

Classic Rioja aromas of earthy berry, cassis and raisin along with cocoa and dry spice notes announce a ripe wine with complexity. A dense palate with good acidity sets the stage for baked berry, cassis and raisin flavors.

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Cherry red. Very nice nose, notes of ripe fruits. Fresh and sweet. Aromas of peaches, citrus and cinnamon. 100% natural. Grape wine with natural flavors.

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Floral nose with light red fruits on the palate, balanced by enough acicdity to create a bright fresh mouthfeel. From Catalan, Marc Isart is head winemaker at the much acclaimed Bernabeleva, where he spearheaded the property’s transformation to biodynamics.

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On a map, the Canary Islands look like small bouys floating off the coast of northern Africa. It's not often a white wine serious enough for international cult status comes from here, but Suertes del Marques has figured it out.

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Barajuela is a type of albariza soil which is chalk-based and white and uniquely from the Jerez region. This is not a fortified sherry though and is rather a vintage Palomino Fino (aged with flor) and made in a fashion the preceded the Solera system of aging that dominates Sherry production today. The extract and density on the palate is unctuous, precise and sharp all at once. Learn More

Wine spend 12 months in 50 percent new and 50 percent one-year-old Burgundian oak. Rather than trying to fit Macán into Rioja, winemaker Javier Ausas is looking for an individual expression, but also for Macán to fit clearly within the Vega Sicilia family of wines. Learn More

Inky bright-rimmed ruby. An exotically perfumed bouquet displays sexy black and blue fruit liqueur scents complicated by suggestions of potpourri vanilla and incense.

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Red wine wholly made using the Tempranillo variety. After the alcoholic fermentation, the malolactic process is carried out with 30% in barrels and the remaining 70% in tanks. The ageing takes place in extrafine and fine grain French wood, the majority in new barrels and the rest in one-wine barrels. It remains in wood for 15 months and then in bottles until it is sold. Learn More

This Garnacha and Cariñena blend offer attractive, rustic flavors of dark plum. Its full-flavored red with nice roasted quality that will pair well with a variety of grilled foods. Learn More

Mirto is the expression of 100% tempranillo grapes in its pure state. Fruit on a solid structure that ensures a long life. Ramon Bilbao only has one secret: putting their heart into making it. Learn More

Clean and brilliant cherry red color with purple trimming. Mature nose of jammy cherry and red berry fruits, with hints of chocolate and red and black fruits. Smooth, with a good structure and well rounded; a vigorous, elegant wine with good balance and intensity. Learn More

A smooth and rounded wine with mouthwatering wild berry-fruit characters, enhanced by subtle vanilla aromas from aging in French and American oak barrels. Delicous with cured meats and cheeses. Learn More