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This wine is phenomenally dark in color, and while it is rich in tannin and extract, the texture is silky, polished and long. In its youth, the wine is showing notes of mocha, cassis, black cherry, clay, and smoke. On the palate the fruit and spices are very generous, even at this stage, and these flavors crescendo on the finish, with ample acidity helping lengthen the impression. Learn More

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Learn More

An alluring plum red, with scents of dark cherries, chocolate shavings and violets. A hint of Napa Valley dust comes through on the nose, which has an equal balance of fruit, oak and earthiness. Enters the palate with a soft suppleness, peaking with flavors or cassis, dark berries, lavender and nutmeg. Texturous and fills the mouth. The exceptionally long finish displays a harmony of grippiness, vanilla oak and lush fruit.

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VHR marks the Phillips family's evolution from grapegrowing to winemaking. Years of traversing their vineyard and tending each of its seven blocks have given them a deep understanding of its nuanced traits, inspiring them to create their own true wine of place. Learn More

Our eleventh vintage of Solomon Lot 70 is phenomenally lush, supple-textured and loaded with ripe, black fruit and spice flavors.

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The 2016 Avoyelles is every bit as impressive from bottle as it was from barrel. More than anything else, the 2016 possesses tremendous brilliance wedded to pure power. Learn More

Overture is the second wine of Opus One. Aged in French oak, Overture is comprised of the five classic Bordeaux varietals: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot.

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Broad-shouldered and muscular, this blend of cabernet sauvignon and cabernet franc is thickly textured on a massive scale with saturated fruit and sinewy tannins. Packed with blackcurrants and other berries, dark chocolate, espresso, sweet cedar, and oak spice. It will stand tall for many years. Learn More

"Estate Bottled" is an important definition for Philip Togni, meaning that they grow all the grapes on land they own and make and bottle the wine with their own workers, totally free from outside influences. Learn More

The wine has deep, dark color, fully ripe tannins and refreshing acidity. It displays aromas and flavors of ripe black cherries, cassis and mocha. The texture is lush with integrated tannins and a long lingering finish. Learn More

The wine exhibits an opaque, dark-purple color, and lively aromas of roasted coffee, licorice, kirsch, and upturned earth. The wine has great depth and structure, and a long finish of serious, but burnished, tannins. Learn More

Generations Cabernet Sauvignon is a striking dark ruby color in the glass and opens with intriguing aromas of blackberry and mocha that are interlaced with coffee and mineral notes. This is a classically dry wine that displays flavors of blackberry and both red and black currants that are enhanced by a touch of black cherry, ripe tannins and a long, lingering finish. Learn More

Made of 100% Cabernet Sauvignon. Kennedy made her reputation on her estate-grown Cabernet, the only varietal produced at the winery between 1979 and 1988 and a bottling that is still limited to 600 cases per year. This 2009 exhibits a firm core of cedar, currant, spice and licorice, offering a classy, Bordeaux-like expression of structure, grace and refinement. Learn More

An evocative nose defined by true cassis and gorgeous dark green notes of licorice, dried herbs, and nori. Muscular, dense, and structured; everything cab should be. Manages to also be restrained with black fruit intertwined with dusty herbal notes. More darkness, more power, more complexity. Picks up momentum on the palate. Remains refined and somewhat reserved today. Stands in line with the legendary 2009 Desafio. Dark and brooding; another stunning defiance. Learn More

97% Syrah, 3% Viognier. Jonata is 600 acres of gorgeous, golden hills: 80 of which were meticulously selected based on their unique microclimates and soil profiles, then divided into more than 50 blocks and sub blocks—Each matched with different rootstocks, clones, and planting densities—to provide winemaker Matt Dees with the broadest palette from which to blend the distinctive wines of Jonata. Learn More