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Very deep purple-black in color, the 2021 Cabernet Sauvignon offers up fantastically profound notes of baked plums, blackcurrant cordial and blackberry pie with hints of tilled soil, licorice, black truffles, camphor and coffee beans.

There’s a luxurious texture I aim for with our Jayson Cabernet, selecting blocks of our mountain fruit that deliver concentration and intensity while possessing plush fruit and a polished tannin profile.

The Nickel & Nickel John C. Sullenger Vineyard Cabernet Sauvignon is a premium Napa Valley wine from Oakville, showcasing intense flavors of dark berries, cassis, and subtle oak.

With this bottling, the rich and concentrated characteristics of Yountville Ranch Vineyard are balanced by Rockerbox Vineyard’s bright juicy fruit and floral aspects. Intense aromas of dark chocolate, ripe black cherry, and cinnamon will draw you in, further leading to a dense palate of black currant, tobacco, and pomegranate.

Textbook Reserve Napa Cabernet reveals layer after layer of wild blueberry, blackberry jam and mocha, as well as firm tannins and tons of complexity - perfect for partnering with rich meals and providing a memorable, indulgent sensory experience.

This delicious, versatile wine begins with aromas of blackberry, rose hip, dried cranberries and hints of boysenberry followed by notes of violets and crushed spices.

A fragrant, complex bouquet of ripe blackberry and boysenberry complemented by notes of dark chocolate and toasty oak. Rich and smooth on the palate, the sumptuous dark fruit is balanced by fresh acidity and lush tannins with a lingering, elegant finish and a hint minerality.

A balanced yet lively Cabernet Sauvignon with notes of ripe black currents and lush blackberries, accentuated with herbal aromatics of sage, mint, and sweet tobacco. Sourced from Sorenson and Haymaker vineyards on the west and east-facing sides of Howell Mountain, this wine has a long velvety finish.

The 2020 Great Sage is crafted from small lots of Cabernet Sauvignon from mountain and hillside vineyards in Northern Napa Valley. Whole berry fermented, cave-aged in 100% French Oak for two years, this wine is bottled unfiltered to retain its natural character.

Generations is a tribute to family tradition and a commitment to quality. An artful blend creates a wine of complexity and elegance. Hints of nutmeg, licorice, mint, wild berry jam and roasted figs tempt your senses. Rich red fruit, a soft middle palate, and a lengthy finish.

Tom Hinde focuses this wine on the Morisoli Vineyard, a prime benchland site in Rutherford. The 2018 starts out clean and rich, with sweet black raspberry flavors and bold strokes of oak.

Stags Leap is one of California’s smallest and most sought after AVAs with only 1,200 planted acres. Unique soil and climate produce Cabernet Sauvignon notable for its distinctive combination of power and elegance.

The 2018 Reliquus Cabernet Sauvignon is generous and fleshy, with a delicious nose of red cherry, black plum, leather, roasted red pepper, pot pourri, and dried violets.

The 2020 Screaming Eagle is one of the great surprises of the year. Energetic and vibrant in the glass, the 2020 offers a bit more energy than most readers are likely used to. All the elements are so well balanced.

The 2019 Cabernet Sauvignon Estate is a classic Togni wine, meant to be laid down for at least a decade and capable of aging well for 20 years beyond that in a cool cellar.