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Patz and Hall were founded in 1988 by four talented individuals - Donald Patz, James Hall, Anne Moses and Heather Patz. Together, they have turned Patz and Hall into one of California's most highly regarded wineries, with a celebrated portfolio of single-vineyard Chardonnay and Pinot Noir wines.

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This Chardonnay offers elegant aromas and flavors of melon, honeysuckle, apricot, pineapple, citrus zest, and flint. The abundance of exotic fruit is complemented by bright acidity, seamless balance, and a long, mouth-coating finish.

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Its color is a full, deep ruby. The vibrant nose is rich in detail. The entry is currently intensely fruit-forward in a lively and refreshing way, with tremendous mouth-energy and layered flavors of blackberry, raspberry, tobacco, anise, and spice. There is a focus and linearity, reminiscent of the 1996 when it was in its youth, that bodes well for both early enjoyment and extended longevity. Learn More

Intense and complex, with rich, vibrant blackberry, crushed rock, fresh earth, mineral, road tar, tobacco and sage notes, ending with tight tannins that give the flavors traction. Syrah, Cabernet Sauvignon, Viognier and Roussanne . . ." (J.L., Wine Spectator 91). Learn More

Beautiful crimson color. Inviting aromas of fresh, ripe boysenberry, blackberry, and plum. Secondary aromas of brown spice and fragrant vanilla add a layer of complexity. Full-bodied wine with intriguing flavors of juicy berries, blackcurrants, clove, and a slightly candied violet note.

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Deeply saturated, jewel-toned wine. A seductive nose displays aromas of black cassis, lifted violets, and dark-chocolate shavings. Gentle swirling coaxes further notes of cigar box and potpourri which set the stage for a stunning palate layered with flavors of cedar, cracked black pepper, black licorice, and bergamot.

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The 2013 vintage of Rapture opens up with a bright, fruit laden bouquet of sweet blackberry, blackcurrant, and subtle hints of oak. Medium bodied, the wine shows flavors of dark raspberry, spiced plum, and integrated, toasty oak notes. The wine finishes dry with a lingering, velvet-like finish. "Don't be left behind!" Learn More

The La Rinconada Pinot Noir is full of strong spice notes, from white pepper to tobacco leaf and cedar. These aromas pair beautifully with delicate hints of rose petal and wild blackberry, which continue on the palate. This wine has great structure, and its expected to age quite well, but it's showing fantastic now. Learn More

This wine explodes with aromas of lemon custard, matched with an undeniable freshness and hints of pineapple and exotic fruit. On the palate, the wine opens with bright fruit flavors, evolving into a rich mid-palate. A crisp, saline finish rounds out this expressive Chardonnay. Learn More

The fruit for our 'AME' Cabernet Sauvignon comes from their Conn Valley ranch. This parcel is the northernmost and highest elevation block of vines on the property, and has been certified organic since 2009. It faces due south on a slope that in parts is 45 degrees. Learn More

The 2012 Second Flight offers up floral, blue and black fruit, mocha and white chocolate characteristics. It possesses full-bodied, silky flavors, and a finish that lasts 50+ seconds. It can be drunk now, but should evolve effortlessly for 12-15+ years. Learn More

This wine is a beautifully layered and complex blend of Bordeaux varietals sourced from three of David Abreu’s own exceptional estate vineyards – Madrona, Thorevilos, and Lucia Howell Mountain. A blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, this powerhouse wine is made with the same attention to detail as the estate Cabernet Sauvignon and named after Bryant Family Vineyard President, Bettina Bryant. Learn More

Lots of berry and chocolate character introduces a full body, soft and velvety tannins and a flavorful finish. Sold core of ripe fruit and tannins here. Should prove to be very exciting with some bottle age. Learn More

The wine is a beautiful red color and slightly opaque. It initially exhibits vibrant aromas of rose petal, violets, fresh strawberry and pie crust. With time, the wine evolves to reveal flavors of wild mushrooms, cedar, rhubarb, and black tea. The wine exudes a bright elegant structure with a medium weight mouthfeel and velvety softness. Fabulous flavors of cherry and tart raspberry seem to linger forever in the finish. Learn More

The wine is very expressive in the glass, where varietal character is conveyed through aromas of lemon curd, honeysuckle, kiwi, Fuji apple, creamy pineapple and toasted bread. The flavors are plush, oily, and concentrated but with an underlying crispness. Mountain apples and ripe stone fruit lead the path towards a lengthy citrus finish. Learn More