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Items 16-30 of 38
Blackberry, cocoa licorice on the nose. Full-bodied palate with fig and plum fruit, chalky tannins, mineral and chaparral notes on the finish.
Just a stone's throw from Carlisle Vineyard, this "grand dame" of the Russian River Valley was planted in 1934 by Charley (Carlo) Papera. While many old-vine vineyards contain plenty of mixed black varieties, most of the blocks at Papera Ranch are 95+% Zinfandel.
This wine perceived sweetness on the palate, with refreshing with aromas of fresh-cut strawberry and cotton candy. A crisp texture bright color and distinctive fresh taste.
Reddish-purple and very aromatic with notes of pomegranate, black cherry, and raspberry, mixed with hints of cassis, chocolate, and slight peppery spice on the nose. Lush, lively texture with lovely black cherry and pomegranate fruit, bright acidity to balance the sweet fruit flavors, black pep- per and clove spice, and a long, lively finish of black cherry, pomegranate, and hints of licorice and cocoa powder.
Rich, oaky and concentrated, this full-bodied, showy wine offers an abundance of baking spice, raspberry sauce and blackberry jam.
Oakley Road Zinfandel is planted on the same sandy slopes as the Oakley Road Mataro. These vines, planted around 1900, are on their own roots.
Carlo Rossi White Zinfandel is a medium-sweet wine featuring flavors of strawberry and cherry layered with citrus aromas. Notes of juicy red fruit on the palate are balanced by a crisp finish. Enjoy chilled. For forty years, people have been enjoying Carlo Rossi’s unpretentious, fruit forward wine in a jug.