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On the nose, there is strawberry laced with iron, lingonberry and lavender, and the palate finds fresh-toned red fruit in harmony with earthier, more mineral tones. The mouthfeel is pure satin with an integrated acid through-line. Learn More

The fruit for this wine comes from four vineyards (Valenti, Fashauer, Perli, Estate) in Mendocino Ridge, and one in Anderson Valley (5% Wendling), all of which are planted at "mid-elevation" between 1200-1400 feet. 55% is from the Drew Estate vineyard. 20% whole cluster fermentation, aged in 10% new French oak. Learn More

Patz and Hall were founded in 1988 by four talented individuals - Donald Patz, James Hall, Anne Moses and Heather Patz. Together, they have turned Patz and Hall into one of California's most highly regarded wineries, with a celebrated portfolio of single-vineyard Chardonnay and Pinot Noir wines.

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• 100% Pinot Noir
• Sourced from carefully selected vineyards across Willamette Valley
• Fermented in small open-top vessels
• Aged in French oak, 10% new
• 13.6% abv

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A beautiful expression of the Carneros appellation, this Pinot Noir opens with lively aromas of strawberry, ripe red cherry, and a touch of baking spice. The palate is greeted with a juicy, full-bodied mouthfeel and refreshing, well-balanced acidity that lingers on the finish.

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Dark, brooding color with purple edges. A unique viscosity to this wine in the glass and immediate savory spices drifting outward. Dark red berries, Hawaiian starfruit, root beer cask, and sweet bark emerge as you lean in.

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This Pinot Noir is all about delicacy. Rich, candy apple red in color with aromas of ripe cherries that are accented by rose and white oak. Bright summer strawberries and raspberries make their way out of the glass to deliver a true palate pleaser.

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The Benedict pinot is named in honor of Edward Ronan “Ned” Benedict and pays homage to his love of burgundy. The wine showcases the complexity this region produces with balance, purity and persistent flavors of dark red fruits and earthy undertones of beetroot and wet earth. The silky texture is balanced by bright acidity and fine grained tannins.

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Aromas of red cherry and plum with hints of white pepper and pine needles. The palate brings red fruits, forest floor and baking spices to a classic, balanced Russian River Pinot Noir.

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The Calling Pinot Noir Patriarch 2015 is a full-bodied and elegant wine, showcasing bold flavors of red fruits, white pepper, clove, and earthy undertones. Its rich complexity makes it exceptionally versatile for food pairings.

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Sourced from the last vineyard in the Deep End of the valley, our blocks of selection massal clone pinot are planted meter by meter and farmed organically. The cold Deep End climate and low vigor soils produce small amounts of concentrated aromatic wine with dark red fruit and balanced with vibrant acidity.

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Features enticing aromas of strawberry and red cherry with complementary notes of toasty oak. Fresh berry and cocoa flavors lead to a delicate, lingering finish.

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Made by world-class winemaker Dan Goldfield, this wine presents floral, fruit and earth flavors, with a decadent texture and rich acidity. A partnership between two friends, sports commentator Jim Nantz and wine entrepreneur Peter Deutsch.

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Named for the winemaker's late mother, this particular bottling is always a standout. It offers entangled layers of tangerine, strawberry and earthy leather.

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Liberty Creek Pinot Noir is a smooth and elegant red wine from California, offering delicate flavors of ripe cherries, red berries, and a touch of spice. Its soft tannins and silky finish make it a versatile choice for pairing with grilled salmon, roasted poultry, or pasta dishes.

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