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Sutter Home Sweet Red is an approachable, soft-styled wine with delicate peach and floral aromas that reveal abundant fresh cherry, juicy berry, and ripe peach flavors on the palate. Its plush mouthfeel and smooth, sweet flavors are beautifully complemented by refreshing acidity. Made to be enjoyed immediately, this wine’s fresh, fruity flavors are perfect with many foods. Learn More

A blend of 60% Cabernet Sauvignon and 40% Cabernet Franc this is a tremendous wine offering grippy red-currant tobacco and graphite components around a full-bodied core of weight and breadth. Powerful with elegant leanings it retains and celebrates much of the Cab Franc character in its unabashed embrace of dried herb clove and violet. Learn More

California - This wine is bursting with aromas of ripe blackberries, roasted hazelnuts, and caramel. With intense concentration bolstered by Petit Verdot, this full-bodied wine has a creamy mouthfeel with ripe tannins and integrated acidity. Learn More

The St. Huberts The Stag Paso Robles Cabernet Sauvignon shows a deep ruby, garnet, crimson color. Perfumed aromas on the nose offer inviting bramble berry notes of wild raspberry, dark cherry, and red currant, alongside baking spice notes of allspice, cedar, tobacco leaf and clove.

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A compelling wine, with expressive blackberry and briary underbrush aromas and refined yet evocative cherry, smoky mint and pepper aromas that linger toward plump tannins.

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Smooth and full mouthfeel with a bold structure. Rich blackberry and dark plum from the Cabernet with sweet aromatics of crème brûlée obtained from time in Bourbon barrels.

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One-hundred percent Cabernet Sauvignon from the Gandona Estate up on Pritchard Hill, aged for 20 months in 73% new French oak, the 2016 Cabernet Sauvignon Estate is very deep garnet-purple colored with an intense nose of crème de cassis, blueberry pie and chocolate-covered cherries with wafts of red roses, star anise, cloves, cigar box and tilled loam.

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The 2015 Cabernet Sauvignon Estate is very deep purple-black in color with a crushed plums, blackberries and black cherries nose with hints of dried herbs and smoked meats plus menthol and chocolate box notes. The full-bodied palate is rich, finely textured and fresh, with great purity and length.

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The color is a deep scarlet-red with lush aromas of blackberry bramble, nutmeg, and a hint of caramel. The wine is fresh and exuberant in the mouth with sumptuous strawberry jam, ripe black cherry, cranberry and warm gingerbread.

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Light, fresh taste with prominent yet delicate flavors of ripe raspberry and cherry.

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Aromas of fresh, French plum with notes of roasted hazelnut are at the core of the bouquet. On the palate, the medium body and soft textures mingle with delicate and refined flavors of dark red fruits and orchard blossoms to offer a seamless finish to this elegant and opulent wine.

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The base Cabernet from this terrific estate is the 2017 Cabernet Sauvignon, which checks in as 83% Cabernet Sauvignon, 9% Merlot, and the balance Petit Verdot and Cabernet Franc.

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Planted nearly 40 years ago, ‘Trout Gulch’ sits 800 feet above sea level, just four miles away from the Pacific Ocean. Cool marine breezes and sandy loam soils keep grapes balanced and bright. This varietal Chardonnay is lively and bright, marked by notes of citrus, salt, stones, and orchard fruit.

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The 2018 vintage in the Russian River Valley has been widely acclaimed. An early harvest produced smaller berries with concentrated flavors and good balance. The growing season was mild and dry and the wines offer intense color and aromas.

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With its expansive fruit, full midpalate and arresting berry and spice perfume, this single-vineyard favorite from Napa Valley's western Oakville will continue to evolve beautifully in the glass and the bottle. Learn More