USA

The Allomi vineyard lies in the rolling hills of northeastern Napa Valley, where the combination of long, warm growing seasons with well-drained soils create the optimal ripening conditions for Cabernet Sauvignon.

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Yellow straw color. Aromas of apple-studded oatmeal, dried lemon, and graham cracker with a lean, soft, dryish thin body and a smooth, brisk tinned apples and butter finish with no oak flavor. A soft white quaffer to serve with a good chill.

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Aromas of grapefruit and tangerine mingle with flavors of bright citrus and golden kiwi in this light and easy white wine. Crisp, yet mouth-filling, this feels like sunshine captured in a glass. Hints of honeydew melon, floral blossoms and candied lemon peel make this is perfect wine for sipping on the porch or patio, as well as a great option to pair with favorite charcuterie board.

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A white wine that is both light and crisp, Carlo Rossi? Chablis also offers a nice, clean finish. Fragrant flavors of ripe pear add depth and give this wine a lasting appeal.

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A nice beef bouillon aroma sets a meaty tone, accompanied by more genteel aromas of dried rose petals and blackcap raspberries. There's a nice balance between the restrained black cherry, black tea and lemon flavors, and the wine's modest acidity and tannins.

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Founded by Joseph Carr in honor of his father, Josh Cellars makes bold, well-balanced, and delicious wines that are sophisticated yet approachable. Sourced from California’s best growing regions, they are intentionally crafted for sharing with family and friends.

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Blend of 85% Cabernet Sauvignon, 6% Cabernet Franc, 4% Petit Verdot, 4% Malbec and 1% Merlot. Aromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich, seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish. Learn More

Rich, vibrant, and juicy, this wine boasts aromas of cherry and wild berry, with soft notes of black pepper. Tightly packed layers of cranberries, wild berries, and ripe cherries flow together with a touch of allspice for a rich, full flavor. Moderate tannins show in the rich, mouth-filling finish. Learn More

Yet another stellar vintage in a string of odd-year dandies. This primary wine of our production offers a merge of red and black fruits, delicate spiciness from carefully selected American oak barrels, and deep brooding opaque color. A meaty entry gives way to a generous back palate of supple but not shy tannins, a graceful flow across the palate, and a fine, debonaire finish. You'll think you outkicked the coverage on this fine bottle. Learn More

Oak aging has enhanced the primary fruit profile with engaging aromas reminiscent of cloves, toast, and dark-roast coffee. This wine is designed with a sense of depth, framed by soft, silky tannins and balanced acidity for which Souverain has long been known. Pair with peppered steak with plum chutney or grilled pork with red wine mushroom reduction. Learn More

The 2010 vintage has delivered a beautifully fragrant wine with layered aromas of blackberry, cassis, cinnamon cake, anise, cardamom, tobacco leaf, and mocha. On the palate, the entry is soft and smooth with blueberry and bittersweet chocolate flavors, as well as notes of red currant, cedar, and sweet spice. The tannins are firm and youthful on the long finish, adding structure and the promise of a long life in the cellar. Learn More

One of the richer, weightier Cakebread chardonnays in recent years, the 2020 vintage is redolent of creamy golden apple, Asian pear and honeydew melon with complementary coconut and sweet oak scents. Fresh and lively on the palate, with rich citrus, apple, melon and tropical fruit flavors, it culminates in a long finish featuring pleasing mineral and spice tones.

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Deep ruby color. Aromas of wild strawberries, cranberries, savory dried and forest floor lift elegantly from the glass. On the palate, flavors of Bing cherry, raspberry, and pomegranate are framed by fine-grained tannins, coastal minerality and bright acidity that culminate on the lengthy finish. Learn More

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Carmenere blend. Opens with sweet and inviting aromas of bright black fruit with red fruit undertones. It announces itself dramatically with a full lush entry, developing into a broad, rich, and enrobing wine that coats the mouth with rich black fruit laced with a touch of mocha, licorice, sandalwood, and vanilla spice. Learn More

The proprietary name Insignia was selected to represent the finest lots available from each vintage, and to emphasize the importance of blending over varietal designation as a determinate of quality. Insignia has an inky dark hue and aromas of ripe blackberries, star anise, cigar box, clove, and sweet mocha notes. Richly opulent with velvety texture and supple tannins, this full-bodied offering envelops the palate in luscious, lingering black plum and violets along with layers of baking spices. Learn More