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Each year, from small lots of fruit grown in the red rocky soil of our vineyard on Pritchard Hill, we choose just the best barrels and blend them together to create the new vintage of Ovid Napa Valley. Ovid is a blend of the four Bordeaux varietals grown here: Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, varying in proportion from year to year but always eloquently conveying this special place. Learn More

Produced under the same obsessive attention to detail and unyielding standards as Sloan, Asterisk is juicy and sensual, offering an explosion of fruit aromas and flavors. While it holds the promise of aging potential, it is a splendidly inviting wine that is intended to satisfy the desire for instant gratification. Learn More

The 2012 Ampersand is dark, voluptuous and juicy. Raspberry jam, spice, new leather and rose petal flesh out effortlessly. Super-classy, polished and refined, the 2012 is a great example of the vintage. The bold, dramatic style will appeal most to readers who appreciate opulent, racy Cabernets. Learn More

An excellent balance of fruit and oak make this full-bodied, dry red, ideal with all red meat dishes. Learn More

Corvidae's Rook is a blend of Cabernet Sauvignon, Syrah, and Merlot. The ripe and rich Cabernet flavors prevail - juicy loganberry, cassis, and a base note of black plum and cherry. Syrah adds richness, and Merlot smooths the velvet finish. Learn More

Taylor Wine Company was founded in 1880 with a seven-acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York State. After making Ports and Sherries for over 100 years, they continue their fine tradition with a line of dessert wines called "Taylor Desserts."

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Light, lifted, perfumed, cherries, blueberries, baking spice, with a touch of sweet tobacco. The body is lengthy and weighty with a juicy ripeness, medium tannins, and a well-rounded chewy finish. You could lay this down for up to 10 years or enjoy yesterday. Too good to pass up!

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Joseph Zakon Winery, which produces Kesser wines, was founded in 1981. The Brookyln-born winemaker, and his wife Michelle, named the winery with a Kabbalistic approach. Kesser, which means “crown” in Hebrew, is the basis for leadership in Judaism. The wines are stylistically made for Kiddush, meaning“to make Holy.” Who better to lead Kiddush than the person wearing the Crown?

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Blend: 82% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot, 2% Malbec, 2% Cab Franc

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Lots of crushed stone, lead pencil and licorice aromas that are extremely aromatic and bright. Black cherries, cloves and purple fruit, too. Full body and a round and ripe center-palate with a juicy interior. It opens at the end with a savory and juicy finish. Layered and beautiful.

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The 2019 Chemist is a blend of GSM, Petite Sirah and our newest member, Teroldego. The Chemist has a deep, inky purple color and aromas of berry cobbler, blackberry and tobacco.

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A carefully-crafted flavor with a clean, refreshing taste, accented by soft floral notes and a smooth finish.

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A medium body that segues smoothly into delicious hints of black cherry fruit. This hearty, rich Burgundy makes a great wine for any occasion.

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Think spring lemon blossoms and honeysuckle while the palate is medium bodied with snappy and refreshing summer melon fruit characters. This is a versatile white wine that will pair with a wide range of foods, daytime picnics and long summer nights.

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A crisp, straw-colored white wine with a slightly sweeter taste, exhibiting the clean, crisp taste of fresh green apples.

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