JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 1-15 of 33
For Peraj Petita, Capcanes selects the best grapes from their indigenous varieties - Garnacha, Samso, and Ull de Llebre - which are harvested from ancient vines up in the mountains. Peraj Petita exhibits lively fruit and reflects the terroir and great varieties of the area. This is a vegan wine.
Bright color, lush cherry red color of trim Cardinals, slightly garnet and great intensity. Clean, bright and dense tears enveloping and complex nose, good intensity and modern cut. With a bouquet of aromas which highlights the fruit liqueur, vanilla, dark chocolate and spices. Round, balanced and structured. Long finish.
Macán Clásico is deeply attached to its territory, Rioja San Vicente de la Sonsierra compiling centuries of tradition, knowledge and winegrowing culture from the foothills of Sierra de Cantabria. It expresses freshness, fruitiness and delicacy coming from its terroir which provides depth and complexity. Macán Clásico 2016 offers the purest expression of Rioja’s Tempranillo. It’s a fresh wine, but at the same time serious, with persistence and depth.
Deep garnet color. Dense aromas of dried blueberries and cherries with a supple, dry yet fruity medium body and a tangy, blackberry cider and spiced nut accented finish. Lightly oxidized character will work well at the table.
This rare delicacy produced in phenomenal vintages receives 5 years of gravefull aging, with 2 years in oak barrels. Crimson color, fine complexity and beautiful oak nuances, flow into smooth vanilla notes, rich black cherry fruit with subties hints of leather, balsamic and spice. Excellent depth and pure finish.
“Viña Ijalba”
Those words had been following us around Rioja like a strange echo. Their name surfaced in nearly every cellar we went to—yet the estate remained mysterious. It didn’t take long before we gave in to temptation and scheduled a visit.