Spain

This rare delicacy produced in phenomenal vintages receives 5 years of gravefull aging, with 2 years in oak barrels. Crimson color, fine complexity and beautiful oak nuances, flow into smooth vanilla notes, rich black cherry fruit with subties hints of leather, balsamic and spice. Excellent depth and pure finish.

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Red wine wholly made using the Tempranillo variety. After the alcoholic fermentation, the malolactic process is carried out with 30% in barrels and the remaining 70% in tanks. The ageing takes place in extrafine and fine grain French wood, the majority in new barrels and the rest in one-wine barrels. It remains in wood for 15 months and then in bottles until it is sold. Learn More

This Garnacha and Cariñena blend offer attractive, rustic flavors of dark plum. Its full-flavored red with nice roasted quality that will pair well with a variety of grilled foods. Learn More

Peña Aladas, or “winged stones” refers to a group of small, rocky vineyard plots well over 100 year old in age and surrounded by pine forests.

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Mostly peppery on the nose with cherry and blackberry hints. The palate is gentle thanks to depth and freshness provided by humid winds coming from the near ocean.

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From the hot, dry plains of La Mancha in southern Spain, comes this red wine with copius fruit and pleasant tannins. Sunshine in a bottle, a great every day wine, made for everyman; a fine accompaniment for all types of meat, cheese and pasta.

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Classic Rioja aromas of earthy berry, cassis and raisin along with cocoa and dry spice notes announce a ripe wine with complexity. A dense palate with good acidity sets the stage for baked berry, cassis and raisin flavors. This Tempranillo is earthy and smooth on the finish. Drink through 2020. Learn More

Cherry red. Very nice nose, notes of ripe fruits. Fresh and sweet. Learn More

Floral nose with light red fruits on the palate, balanced by enough acicdity to create a bright fresh mouthfeel. From Catalan, Marc Isart is head winemaker at the much acclaimed Bernabeleva, where he spearheaded the property’s transformation to biodynamics.

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Vinedos del Jorco Las Cabanuelas is a fruity, tasty and pleasant red wine. Learn More

Wine spend 12 months in 50 percent new and 50 percent one-year-old Burgundian oak. Rather than trying to fit Macán into Rioja, winemaker Javier Ausas is looking for an individual expression, but also for Macán to fit clearly within the Vega Sicilia family of wines. Learn More

Inky bright-rimmed ruby. An exotically perfumed bouquet displays sexy black and blue fruit liqueur scents complicated by suggestions of potpourri vanilla and incense. Stains the palate with sweet deeply concentrated boysenberry cherry cola and fruitcake flavors; a sexy violet pastille nuance emerges with aeration. Rich but also impressively balanced with velvety tannins building slowly on a strikingly long penetrating finish.

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A bright core of red berry fruit flavors is enveloped by mature tannins, while spice nuances dance throughout the palate. This is an amazing value from Rueda.

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Unlike the site specific wines of Terroir Al Limit, Terroir Històric is devoted to expressing the complex character of the whole of Priorat in two colors: white and red. While the project launched in 2015 is a remarkable incubator for new plantings from the clay and schist soils of Montsant, it is also a liquid homage, utilizing the négocient tradition of the past to secure a sustainable future.

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Enchant your senses with the perfect magic potion. A balance of soft tannins that results in a great finish with a cherry color and violet tones.

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