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Items 1-15 of 23
Produced from the cabernet sauvignon grape variety grown in Ukraine. The deep, dark garnet color highlights a complex, round, harsh taste with prune, chocolate, and blackcurrant tones.
Khmanchkara-one of the most popular of georgian wines made in the Khvanchkara district of Western Georgia consisting part of alexandrouli and part Mudzhuretuli Khvanchkara has some historical significance as it was consumed by Franklin Roosvelt, Winston Churchill and Josef Stalin at the Yalta conference in 1945. With a bouquet of berries and pomegranate, it complements meats, cheeses and desserts.
AKHASHENI is a high quality red wine. It is made from Saperavi grapes cultivated in Akhaseni district in Kakheti region. The wine has a pomegranate color, marked characteristic aroma and a harmonious fresh taste. An excellant partner with desert and fruits.
The semi-sweet wine is produced in accordance with the unique technology from the cherries cultivated in Ararat orchards in the heated sun of the most southern region of Armenia.
The wine has transparent bright ruby color, an intensive wild berries aroma and a refreshing breeze of the leaves after the rain with a tart taste of cherry seeds.
Sweet Touch with a strong blackberry finish.Tasting Notes - This wines flavor and palate provide a fresh and crisp taste with aromas of ripe blackberries. Produced in Armenia.
Dry white vintage wine, with its the place of origin exactly predetermined, the pride of Georgian winemakers. The wine is made from the Rkatsiteli and Mtsvane grape varieties cultivated in the Kakheti region, from the Tsinandali microzone, Georgia.
Delicious, aromatic fruit wines produced from highest quality fruits, fortified with alcohol obtained from wine distillation. Fine dessert wines, particularly chosen by women. Perfectly emphasize the taste of sweet dishes.
This fruit wine made with pomegranate is easy-drinking and tasty even for those who don't like normal wine will enjoy it.