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Grape wine with sugar-beet neutral spirits, the finest-quality raisins, pure, natural ground-ginger flavor, and caramel color. Many enjoy Stone's on its own or over ice, but it is most famously drunk as a 'Whiskey Mac' when mixed with whiskey. The warmth of Stone's is a perfect complement to the smooth taste of the whiskey. This perennial 'winter warmer' is the perfect way to relax on a long, dark evening. Learn More

The semi-sweet wine is produced in accordance with the unique technology from the cherries cultivated in Ararat orchards in the heated sun of the most southern region of Armenia.

The wine has transparent bright ruby color, an intensive wild berries aroma and a refreshing breeze of the leaves after the rain with a tart taste of cherry seeds.

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Blackberry dessert wine, red 0,75 l; 12-15% vol. Sugar: 150 g/l Delicious, aromatic fruit wines produced from highest quality fruits blackberry, fortified with alcohol obtained from wine distillation.

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Winemaking is like philosophy. Kagor Pastoral wine is the creation of the hands of a Moldovan winemaker. It is nurtured with care, skill, talent, vision and philosophy.

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